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Squasage (Sausage-stuffed Squash)
November 27, 2014

This is amazing! The only thing I have started doing differently is when I scoop out all the squash, I mix it up in a bowl then put it into a cast iron skillet to bake off. Oh and I will interchange nonfat greek yogurt for the sour cream too. I think it changes a little each time I make it, but I always seem to mangle my squash skins while scooping. Enjoy!

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