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Squasage (Sausage-stuffed Squash)
June 04, 2014

Had this for dinner and it was great, my daughter really loved it. I halved the recipe since there was only 2 of us. I did of coarse use the 1 egg and I did add a dash of salt & pepper to sausage mixture. I'm use to putting water in my pan when cooking these type of squash and only had to cook for 45 mins, then on the last cooking I put at 350 for 30 mins. Cooked perfectly. Wasn't able to really taste the mushrooms so next time I might add just a little more.

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