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Squasage (Sausage-stuffed Squash)
November 17, 2013

This was extremely delicious and the best stuffed squash I have ever had! I heated the squash in the microwave for 2-3 minutes to make it easier to cut and scoop out seeds. We actually prepped everything the night before...baked the squash and made the filling, but stored separately in fridge. The next day it was so easy to just put together and warm in oven. We followed the recipe, but threw in some extra mushrooms and added some shredded cheese on top the last 5 minutes of baking. Everyone loved it! I can't wait to make again.

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