Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

vi1
Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Ads will not print with your recipe
  • Season both sides of veal chops with salt, black pepper, and cumin.

  • Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.

  • Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.

  • Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Nutrition Facts

356.47 calories; 29.71 g protein; 4.72 g carbohydrates; 24.8 g fat; 132.35 mg cholesterol; 416.04 mg sodium.Full Nutrition