The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
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Season both sides of veal chops with salt, black pepper, and cumin.
Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
356 calories; 24.8 g total fat; 132 mg cholesterol; 416 mg sodium. 4.7 g carbohydrates; 29.7 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.