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Nancy's Spaghetti Salad

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A salad that can be served as a meal or a side dish.

By Armywife

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 serving
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Mix tomatoes, Cheddar cheese, cucumbers, red bell pepper, green bell pepper, red onion, black olives, and Italian seasoning together in a large bowl.

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  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and run under cold water.

  • Toss spaghetti with tomato mixture; fold in chicken. Pour salad dressing over salad; toss to coat. Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts

Per Serving:
468 calories; protein 18g; carbohydrates 45.7g; fat 24.1g; cholesterol 37.6mg; sodium 1038mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
04/20/2013
This is one of my favorite summer salads. To vary it up sometimes I will substitute pepperoni in place of the chicken and use half prepared ranch dressing for half of the italian dressing. This is even better the next day--if you have any leftover that is. Read More
Helpful
(13)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
04/20/2013
This is one of my favorite summer salads. To vary it up sometimes I will substitute pepperoni in place of the chicken and use half prepared ranch dressing for half of the italian dressing. This is even better the next day--if you have any leftover that is. Read More
Helpful
(13)
Sugarplum
Rating: 5 stars
04/29/2013
I loved this salad! It was very flavorful and I loved the combination of veggies. My family is not crazy about italian dressing so I only used only about a 1/2 cup instead of the whole bottle and used olive oil for the rest. It was still very tasty. Thanks for sharing your recipe! Read More
Helpful
(4)
gderr the dysfunctional
Rating: 5 stars
06/07/2014
I halved the recipe still made a ton. I used grape tomatoes spring onions added celery and fetti noodles. left out the Italian seasoning and used much less Italian seasoning dressing also subbed out cut-up jumbo shrimp for the fowl. ramen noodles or any type of crunchy noodle would be great here. this marinaded @4 hours. a great 1-course meal for a hot and humid day. Read More
Helpful
(2)
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Rebecca Gillespie
Rating: 5 stars
03/13/2014
Awesome! My aunt used to make this when I was a kid & your recipe was spot on. Thank you!!!:) Read More
Helpful
(2)
Big Apple Annie
Rating: 4 stars
05/03/2013
Not tried yet but looks mighty good. I might use other pasta instead of spaghetti perhaps corkscrew type or farfale or even in a pinch ziti or elbows. Somehow in my mind it might be easier for little people to handle. Read More
Helpful
(2)
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