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Chocolate Frosted Toffee Bars

JAYNE04

"Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!"
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Ingredients

1 h 50 m servings 367 cals
Original recipe yields 15 servings (1 9x13-inch pan)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Spread coconut flakes onto an ungreased baking sheet.
  3. Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  4. Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  5. Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  6. Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutrition Facts


Per Serving: 367 calories; 16.3 g fat; 53.5 g carbohydrates; 4.2 g protein; 25 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.

Most helpful critical review

The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. The...

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Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.

The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. The...

I did this last night and it was huge hit. I followed the recipe exactly and was amazed that a toffee flavor could come from toasted coconut. It was very easy and is definitely a do again. By...

These were like coconut macaroons with a chocolate topping. Very tasty, but not toffee. I used unsweetened coconut and semi-sweet chocolate chips and they were plenty sweet.

Not bad. Just that they weren't tender enough.Maybe 35 minutes is too long to bake. Although the taste was excellent.

I chose this recipe to use up the condensed milk I accidentally bought instead of evaporated milk. What a happy ending. These are chewy with a nice texture and flavor. My icing was too thin s...

The four stars is for the taste - don't know if it was me doing something wrong but the consistency was all upset - the coconut bar part was too hard and the chocolate frosting too runny and sli...

Coconut lovers rejoice! These bars are divine. Packed with sweet, toasted coconut and covered in milky chocolate. When making the frosting, I melted the chips and the butter, then stirred in the...

These were very straight-forward, and there was nothing wrong with them at all, they just weren't "wow" bars. I subbed brown rice syrup for the corn syrup and semisweet morsels for the milk choc...