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My review
Chocolate Frosted Toffee Bars
2
JAYNE04
"Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!"
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Ingredients
1 h 50 m servings 367Original recipe yields 15 servings (1 9x13-inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread coconut flakes onto an ungreased baking sheet.
- Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
- Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
- Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
4/21/2013
Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.
Most helpful critical review
2/17/2014
The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. The...
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4/21/2013
Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.
2/17/2014
The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. The...
11/22/2013
I did this last night and it was huge hit. I followed the recipe exactly and was amazed that a toffee flavor could come from toasted coconut. It was very easy and is definitely a do again. By...
10/6/2014
These were like coconut macaroons with a chocolate topping. Very tasty, but not toffee. I used unsweetened coconut and semi-sweet chocolate chips and they were plenty sweet.
4/9/2018
Not bad. Just that they weren't tender enough.Maybe 35 minutes is too long to bake. Although the taste was excellent.
2/27/2018
I chose this recipe to use up the condensed milk I accidentally bought instead of evaporated milk. What a happy ending. These are chewy with a nice texture and flavor. My icing was too thin s...
10/24/2016
The four stars is for the taste - don't know if it was me doing something wrong but the consistency was all upset - the coconut bar part was too hard and the chocolate frosting too runny and sli...
6/25/2016
Coconut lovers rejoice! These bars are divine. Packed with sweet, toasted coconut and covered in milky chocolate. When making the frosting, I melted the chips and the butter, then stirred in the...
5/26/2014
These were very straight-forward, and there was nothing wrong with them at all, they just weren't "wow" bars. I subbed brown rice syrup for the corn syrup and semisweet morsels for the milk choc...