Chocolate Frosted Toffee Bars

Name: Chocolate Frosted Toffee Bars
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Ingredients: 4 cups coconut flakes; 1 (14 ounce) can sweetened condensed milk; 0.75 cup all-purpose flour; 0.5 cup corn syrup; 0.33333334326744 cup packed brown sugar; 0.25 cup butter, softened; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 1 cup milk chocolate chips; 3 tablespoons milk, or as needed; 0.5 cup confectioners' sugar; 2 tablespoons butter; 1 teaspoon vanilla extract

4.3

(10)

10 Reviews

2 Photos

Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!

Recipe by JAYNE04

Published on March 5, 2020

2

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

1 hrs

Total Time:

1 hrs 50 mins

Servings:

15

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

4 cups coconut flakes
1 (14 ounce) can sweetened condensed milk
¾ cup all-purpose flour
½ cup corn syrup
⅓ cup packed brown sugar
¼ cup butter, softened
2 teaspoons vanilla extract
¼ teaspoon salt

Frosting:

1 cup milk chocolate chips
3 tablespoons milk, or as needed
½ cup confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread coconut flakes onto an ungreased baking sheet.
Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutrition Facts (per serving)

367	Calories
16g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 367
% Daily Value *
Total Fat 16g	21%
Saturated Fat 12g	59%
Cholesterol 25mg	8%
Sodium 189mg	8%
Total Carbohydrate 54g	19%
Dietary Fiber 2g	8%
Total Sugars 40g
Protein 4g
Vitamin C 1mg	4%
Calcium 103mg	8%
Iron 1mg	4%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.