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Sugar Cookie Bars
February 21, 2015

Yum. Making this now. Inspired by the bakery @ my local grocery store today, where they were giving out samples of sugar cookie bar topped with cream cheese frosting, fresh apple and drizzled with caramel sauce. Made a few adjustments based on the reviews. Increased the flavorings by adding .5 tsp maple and butter flavors. Swapped 1/2 cup of sugar for dark brown. I used fresh whole wheat flour for 3 cups, and 2 cups AP flour. It smells amazing, has a fluffy texture, almost like a blonde brownie. Can't wait to frost it and top it for dessert tonight.

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