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Sugar Cookie Bars
Reviews:
January 31, 2015

I followed recipe exactly. Was very easy. Did not stick to pan. Cut nicely. I made a raspberry butter cream frosting that was delicious on these. 1/4 cup of seedless raspberry jam melted, 1 cup butter softened, mix well. Add confectioners sugar. About 2 cups. I did not measure. Just by feel. 1/2 tsp. raspberry extract, TBS milk. Mixed well. Spread on cookies before cutting into squared. Was a beautiful rich pink color. Perfect for Valentines day or Easter.

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