Skip to main content New<> this month
Get the Allrecipes magazine
Sugar Cookie Bars
January 31, 2015

I followed recipe exactly. Was very easy. Did not stick to pan. Cut nicely. I made a raspberry butter cream frosting that was delicious on these. 1/4 cup of seedless raspberry jam melted, 1 cup butter softened, mix well. Add confectioners sugar. About 2 cups. I did not measure. Just by feel. 1/2 tsp. raspberry extract, TBS milk. Mixed well. Spread on cookies before cutting into squared. Was a beautiful rich pink color. Perfect for Valentines day or Easter.

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars