Skip to main content New<> this month
Get the Allrecipes magazine
Sugar Cookie Bars
December 14, 2013

I noted that one reviewer felt these were bland. So, I decreased the White Sugar by 1/2 C and replaced it with Maple Sugar. I also replaced the Vanilla with Maple Syrup. I frosted with store bought frosting and dusted with a little more Maple sugar. De-Light-Full! You could probably also make the original recipe and replace the Vanialla with Peppermint Extract and dust with crushed Candy Canes. I'll do this one again for sure!

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars