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My review
Sugar Cookie Bars
WickedCreations
"Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired."
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Ingredients
1 h 20 m servings 531 calsOriginal recipe yields 18 servings (18 bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- Remove from pan and spread frosting over the top; cut into bars and serve.
Nutrition Facts
Per Serving: 531 calories; 21 g fat; 82.5 g carbohydrates; 5.7 g protein; 68 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
5/16/2013
This is a delicious, quick and easy recipe. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I baked for 30 minutes. When cutting the cookies, I made 2" x 2"...
Most helpful critical review
11/24/2013
Tasted like short bread not a sugar cookie, has a very dry bland taste to it. Would not make again
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5/16/2013
This is a delicious, quick and easy recipe. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I baked for 30 minutes. When cutting the cookies, I made 2" x 2"...
5/14/2013
I made this recipe when it was still a Personal Recipe. ~ Simple and delicious bar cookie. I made mine in a jelly roll pan that I just sprayed with Pam®. I didn't have any problems getting the...
12/4/2013
Liked the flavor. I have now made these four different times. For this last batch that I made Saturday, I doubled the amount of vanilla. These are wonderful. I am glad I can give it five sta...
2/21/2015
Yum. Making this now. Inspired by the bakery @ my local grocery store today, where they were giving out samples of sugar cookie bar topped with cream cheese frosting, fresh apple and drizzled wi...
11/24/2013
Tasted like short bread not a sugar cookie, has a very dry bland taste to it. Would not make again
3/25/2017
My family devoured these! Pressed into a cookie sheet and used parchment paper to line pan. I did not have to bake as long as recommended since they were not as thick. I am making them again thi...
2/6/2016
Really enjoyed these but did make a couple of changes. The dough was extremely dry, I ended up adding two extra eggs to it. I'm sure I could have added some oil or extra butter with similar re...
1/31/2015
I followed recipe exactly. Was very easy. Did not stick to pan. Cut nicely. I made a raspberry butter cream frosting that was delicious on these. 1/4 cup of seedless raspberry jam melted, ...
12/14/2013
I noted that one reviewer felt these were bland. So, I decreased the White Sugar by 1/2 C and replaced it with Maple Sugar. I also replaced the Vanilla with Maple Syrup. I frosted with store bou...