Recipes Breakfast and Brunch French Toast Recipes Pineapple-Stuffed French Toast 4.3 (4) 4 Reviews 3 Photos A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping. Recipe by Nikki Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup chopped fresh pineapple, drained 1 ½ teaspoons ground cinnamon, divided 4 slices good bread 2 tablespoons cream cheese 1 cup whole milk 1 egg 2 tablespoons white sugar ½ teaspoon vanilla extract 1 tablespoon butter 2 tablespoons hot fudge sauce, or to taste Directions Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches. Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat. Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple. I Made It Print Nutrition Facts (per serving) 511 Calories 21g Fat 68g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 511 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 57% Cholesterol 136mg 45% Sodium 559mg 24% Total Carbohydrate 68g 25% Dietary Fiber 4g 14% Total Sugars 37g Protein 13g Vitamin C 40mg 198% Calcium 288mg 22% Iron 3mg 17% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved