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My review
Mama's Whoopie Pies
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hb936
"My mom's whoopie pie recipe, my personal favorite!"
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Ingredients
1 h 10 m servings 316Original recipe yields 25 servings (25 whoopie pies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
- Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
- Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
- Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.
Footnotes
- Cook's Note:
- Cookies keep best in the fridge or freezer.
Nutrition Facts
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
8/14/2013
These whoopie pies are awesome! I gave only 4 stars because they need more filling....next time I will double the filling recipe. Overall, they are delish! :)
Most helpful critical review
4/21/2015
Very disappointed. These tasted nothing like the ones I was used to.
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8/14/2013
These whoopie pies are awesome! I gave only 4 stars because they need more filling....next time I will double the filling recipe. Overall, they are delish! :)
3/1/2015
Very easy recipe, but like one of the other reviewers, I ran out of filling. I would say that 1.5 times the filling would be absolutely perfect! I also only cooked the cookies/cake for 8 minut...
4/5/2014
Just made these! Fantastic and easy! Added to my repertoire!
5/3/2015
These are delightful! The amount of filling is just right if you follow the recipe and use the amount specified. This is a keeper!
4/21/2015
Very disappointed. These tasted nothing like the ones I was used to.