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Slow Cooker Barbecued Ribs

Rated as 4.06 out of 5 Stars
10

"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them."
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Ingredients

3 h 15 m servings 431
Original recipe yields 12 servings

Directions

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  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 431 calories; 30.4 8.5 30 120 615 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Most helpful critical review

I was not impressed with this recipe. The flavor was pretty bland, and there wasn't much to the sauce. It's coming off my list. :-(

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Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!

I changed this recipe by adding 1/4 cup worchestershire sauce, some splashes of ketchup and, splashes of Cattlemens BBQ sauce...delish!!!!

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

Super fast and easy to prepare. Didn't have chili powder so I used Sriracha chili sauce. Added a bit more cayenne as well because my girlfriend and I like it hot. Threw in the slow cooker for 10...

I was not impressed with this recipe. The flavor was pretty bland, and there wasn't much to the sauce. It's coming off my list. :-(

I just made this recipe and it is awsome. I changed it up a little. I used ketchup instead of chunky tomato sauce and the sauce is awsome. I also seasoned the ribs with Fiesta Fajita seasoning f...

My husband loved it! I served it on rolls with cheese and coleslaw! I added 2 tablespoons of witches tire

I loved it. My older daughter liked it. My husband hated it - said it wasn't tender enough. My younger daughter didn't care for it. My sister-in-law said it would be better baked. UGH! Still loo...