Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Joanne
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

431 calories; 30.4 g total fat; 120 mg cholesterol; 615 mg sodium. 8.5 g carbohydrates; 30 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2013
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness! Read More
(8)

Most helpful critical review

Rating: 3 stars
05/03/2014
Felt like it was missing something Read More
(1)
17 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/20/2013
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness! Read More
(8)
Rating: 5 stars
07/20/2013
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness! Read More
(8)
Rating: 5 stars
01/08/2015
Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!! Read More
(4)
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Rating: 4 stars
08/08/2013
This was tasty! Used brown sugar Splenda added onion powder and a little oregano. Read More
(2)
Rating: 4 stars
07/01/2015
I changed this recipe by adding 1/4 cup worchestershire sauce some splashes of ketchup and splashes of Cattlemens BBQ sauce...delish!!!! Read More
(2)
Rating: 5 stars
03/17/2016
Super fast and easy to prepare. Didn't have chili powder so I used Sriracha chili sauce. Added a bit more cayenne as well because my girlfriend and I like it hot. Threw in the slow cooker for 10 hours while we were at work and came home to a wonderful smelling house and fall-off-the-bone ribby goodness. Served over rice to soak up all the sauce. Most excellent. Read More
(1)
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Rating: 3 stars
05/03/2014
Felt like it was missing something Read More
(1)
Rating: 3 stars
05/05/2016
I loved it. My older daughter liked it. My husband hated it - said it wasn't tender enough. My younger daughter didn't care for it. My sister-in-law said it would be better baked. UGH! Still looking for something we can all enjoy. Read More
Rating: 3 stars
04/29/2016
Okay Read More
Rating: 2 stars
06/28/2017
I was not impressed with this recipe. The flavor was pretty bland and there wasn't much to the sauce. It's coming off my list.:-( Read More