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Easter Bird's Nests
May 23, 2019

Made this recipe with kids aged K-6th grade. Very easy and the kids loved it. We have used chow mein noodles, pretzels (crushed) and Chex cereal (crushed) for the dry ingredient. We skipped the peanut butter and added 1/4 c butterscotch chips to the marshmallow mixture. Make sure to grease the muffin cups generously as well as the kids fingers. The finished product is adorable!

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