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My review
Easter Bird's Nests
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Jilly
"Such a cute edible decoration!"
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Ingredients
20 m servings 365Original recipe yields 10 servings (10 nests)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
3/26/2016
I used pretzels instead of chow mien noodles and this turned out super cute and delicious! Will likely make again in the future. A big hit with the kids!
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3/26/2016
I used pretzels instead of chow mien noodles and this turned out super cute and delicious! Will likely make again in the future. A big hit with the kids!
4/17/2019
Super cute and easy. I used the noodles but broke them up quite a bit before adding the marshmallow mixture.
4/19/2019
Delicious, cute Easter brunch treats! I added a dollop of melted chocolate in the nest for that chocolate peanutbutter flavor.
4/12/2019
We added some melted chocolate to the inside of the nests so the eggs stayed put and to sweeten it up a bit more. We also placed a little peep on a few nests
4/16/2017
This is great. Taste is wonderful. Nests are a little difficult to shape. Next time think I would break the chow neon noodles up a bit smaller.
5/20/2019
I did this with my kids near Easter-time. It was great & they had fun eating bird's nests!
4/28/2019
Such a cute, easy little treat to make for Easter and the kids loved them!! Will definitely make again next year.
4/26/2019
I will make this again. Must have tasted great, everyone was arguing for the last piece. I made this following the recipe exactly.