Layered Raspberry Dream

Name: Layered Raspberry Dream
Prep time: 30 min
Total time: 210 min
Ingredients: 1.5 cups graham cracker crumbs; 0.5 cup brown sugar; 0.25 teaspoon ground cinnamon; 0.5 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 0.25 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®); 1 cup boiling water; 1 tablespoon lemon juice; 2 cups frozen raspberries; 1 (8 ounce) container frozen whipped topping, thawed

3.9

(7)

6 Reviews

2 Photos

This raspberry dream dessert is a delight. It is a light and tasty recipe that is perfect for summer gatherings. You can substitute different fruits as well!

Recipe by MommaBear

Updated on April 3, 2023

2

Prep Time:

30 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

12

Yield:

1 (9x13-inch) pan

Jump to Nutrition Facts

Ingredients

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Directions

Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
Beat cream cheese, confectioners' sugar, and vanilla together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in the pan.
Spread whipped topping over raspberries and sprinkle with reserved crumb topping. Chill for at least 2 more hours.

Nutrition Facts (per serving)

351	Calories
20g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 351
% Daily Value *
Total Fat 20g	26%
Saturated Fat 13g	66%
Cholesterol 41mg	14%
Sodium 207mg	9%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 34g
Protein 3g
Vitamin C 8mg	38%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.