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Layered Raspberry Dream


"A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!"
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3 h 30 m servings 351 cals
Original recipe yields 12 servings (1 9x13-inch pan)

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  1. Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  2. Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  3. Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  4. Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts

Per Serving: 351 calories; 20 g fat; 41.5 g carbohydrates; 3.4 g protein; 41 mg cholesterol; 207 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I was searching for things to make with raspberries today and came across this recipe. I already had this recipe given to me by my mother-in-law, so I decided to make it. I followed the recipe e...

I make this but I do it differently nad Id give mine 5 stars.. for one I cook the crust I don't cool it. I bake it like you would any gram cracker pie crust or it will fall apart when oyu cut it...

We didn't like the texture of the jello/berry part. The crust was the only part we enjoyed about this dessert. It did taste better the second day. I will not make this again and I do not recomme...