Honey Garlic Chicken Wings

4.6
(90)

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

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Prep Time:
10 mins
Cook Time:
1 hrs 35 mins
Total Time:
1 hrs 45 mins
Servings:
6
Yield:
5 pounds chicken wings

Ingredients

  • 1 large white onion, chopped

  • ½ cup honey

  • ½ cup brown sugar

  • ¼ cup soy sauce

  • ¼ cup butter

  • 2 teaspoons mustard powder

  • 1 ½ teaspoons garlic, minced

  • 5 pounds chicken wings

Directions

  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

  3. Marinate wings in refrigerate 1 hour to overnight.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

437 Calories
16g Fat
45g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 437
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 101mg 34%
Sodium 750mg 33%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 42g
Protein 30g
Vitamin C 2mg 11%
Calcium 46mg 4%
Iron 2mg 9%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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