Skip to main content New this month
Get the Allrecipes magazine

Honey Garlic Chicken Wings

Rated as 4.52 out of 5 Stars

"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 437 cals
Original recipe yields 6 servings (5 pounds chicken wings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 437 calories; 15.8 g fat; 44.9 g carbohydrates; 30.3 g protein; 101 mg cholesterol; 750 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 53
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

Most helpful critical review

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top afte...

Most helpful
Most positive
Least positive
Newest

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top afte...

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder, onion powder and yellow mustard instead. I found that with this recipe that the chi...

These were very good and very easy to make. I marinated them for one hour, but next time I think I will marinate overnight. I doubled the ingredients and the flavor was spot on!! They weren't...

Fantastic flavor! I didn't have time to marinate, i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for ...

My 13 year old's comment was "they're amazing Mum!"

These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time.

These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy!

Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then ...