I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

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  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

  • Marinate wings in refrigerate 1 hour to overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

437 calories; 15.8 g total fat; 101 mg cholesterol; 750 mg sodium. 44.9 g carbohydrates; 30.3 g protein; Full Nutrition

Reviews (63)

Read More Reviews

Most helpful critical review

Rating: 3 stars
04/02/2014
This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help. Read More
(23)
78 Ratings
  • 5 star values: 55
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 3 stars
04/01/2014
This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help. Read More
(23)
Rating: 5 stars
11/24/2013
My teenagers agreed these were the best I've ever made. Followed recipe exactly but didn't have time to marinade. This one is a keeper! Read More
(16)
Rating: 5 stars
07/25/2014
This was soo yummy! Everyone in the family loved this chicken. I followed the recipe but I used garlic powder onion powder and yellow mustard instead. I found that with this recipe that the chicken tasted better with the chicken seasoned with pepper and season-all. One thing about this is that you need to make the marinade a second time half way though to pour over the chicken during and after cooking. It really caramelizes nicely and really brings out that flavor. This will be a family classic at dinner time at my home. Read More
(12)
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Rating: 5 stars
01/05/2015
These were very good and very easy to make. I marinated them for one hour but next time I think I will marinate overnight. I doubled the ingredients and the flavor was spot on!! They weren't overly sweet and the soy sauce did not overpower the other flavors. I did add a little season salt and pepper but that's just because I like my meat seasoned. My husband had seconds and thirds! He'll be looking for these most weekends. Thanks for a simple and delicious recipe! Read More
(11)
Rating: 5 stars
02/02/2014
Fantastic flavor! I didn't have time to marinate i just used it as a sauce on top. Added a little cornstarch (mixed about 1 Tbsp with about 1/3 c water and stirred it in). Coated the wings for the last 20 min of baking and reserved some sauce for extra dipping. Read More
(9)
Rating: 5 stars
01/27/2014
My 13 year old's comment was "they're amazing Mum!" Read More
(9)
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Rating: 4 stars
09/16/2014
These came out great. I let them marinate for 1 hour and the chicken had plenty of flavor. I will be making them with boneless chicken breast chunks next time. Read More
(5)
Rating: 5 stars
12/07/2013
These were some of the best wings I've ever made. I didn't have fresh garlic so I subbed powdered. Yummy! Read More
(4)
Rating: 5 stars
11/18/2013
Was amazing made it twice. I did however use the big chicken legs. Marinate over night then put them in a roaster. First one I tried it I left the skin on. Second time I took the skin off then pierced the flesh and it absorbed the flavour whole lot more. Once cooking was done turned the left over sauce into thinker sauce and put it over top to make it just a bit more sticky. Everyone loved it Read More
(4)