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This is a classic pesto that's wonderful for so many recipes. At the end of the summer I make a big batch without pine nuts and freeze in ice cube trays. When frozen I pop the cubes out and stor...
Followed the recipe exactly. Just didn't like it.
This is a classic pesto that's wonderful for so many recipes. At the end of the summer I make a big batch without pine nuts and freeze in ice cube trays. When frozen I pop the cubes out and stor...
Yum! This was my first time making homemade pesto. I have basil growing like crazy right now. I did use walnuts (toasted) and more garlic. Fabulous flavor and easy, quick meal to put together ov...
Instead of Pine nuts (way expensive) I have used almonds, pecans,even pistachios. Put a bit more oil on top before freezing and yumm- o!
Extremely helpful basic recipe. I used 3 cloves of garlic instead of two and it was too much. I used fresh basil and parsley from my herb garden and fresh grated parm cheese. I didn't have pine ...
I had heard if you blanch the basil it will remain a bright green. I'd. And it did. Delicious.
Excellent!!! Made the pesto exactly as suggested!! First time making pesto!! Will definitely make this again. I put it over pasta and whatever veggies I had on hand (grape tomatoes, yellow squas...
This is lick off the spoon good. I used the measurements for 2 servings and am thrilled with the result. I omitted the parsley because I didn't have any and don't like it too much. I used three ...
Made 6x4oz jars of it. Definitely add more of the liquid ingredients to make it more spreadable. I will add more garlic next time.