Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

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  • Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts

322 calories; protein 21.5g 43% DV; carbohydrates 10.9g 4% DV; fat 21.6g 33% DV; cholesterol 55mg 18% DV; sodium 406.1mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2015
Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo I used Greek Yogurt and I blended the rosemary hazelnut salt & pepper all at once and just loaded it on top of the yogurt. Healthier so easy and delish!!! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2015
Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo I used Greek Yogurt and I blended the rosemary hazelnut salt & pepper all at once and just loaded it on top of the yogurt. Healthier so easy and delish!!! Read More
(1)
Rating: 4 stars
04/22/2013
I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute but it was great even without them. I will use this recipe again very soon Read More
(1)
Rating: 4 stars
09/17/2016
My family really like this recipe! I didn't have any hazelnuts so I submitted chopped pecans. Delicious. Also I left it in the oven longer about 25 minutes because we like our baked fish a little crispier. This is a keeper.:) Read More
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