Ingredients30 m servings 322 cals
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Per Serving: 322 calories; 21.6 g fat; 10.9 g carbohydrates; 21.5 g protein; 55 mg cholesterol; 406 mg sodium. Full nutrition
ReviewsRead all reviews 3
Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo, I used Greek Yogurt and I blended the rosemary, hazelnut, salt & pepper all at once and just loade...
My family really like this recipe! I didn't have any hazelnuts, so I submitted chopped pecans. Delicious. Also, I left it in the oven longer, about 25 minutes, because we like our baked fish ...