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Hazelnut-Citrus Encrusted Salmon

Amber D. Marcu

"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
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30 m servings 322 cals
Original recipe yields 4 servings

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  1. Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  2. Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts

Per Serving: 322 calories; 21.6 g fat; 10.9 g carbohydrates; 21.5 g protein; 55 mg cholesterol; 406 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo, I used Greek Yogurt and I blended the rosemary, hazelnut, salt & pepper all at once and just loade...

My family really like this recipe! I didn't have any hazelnuts, so I submitted chopped pecans. Delicious. Also, I left it in the oven longer, about 25 minutes, because we like our baked fish ...

I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will...