Ingredients30 m servings 322
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Per Serving: 322 calories; 21.6 10.9 21.5 55 406 Full nutrition
ReviewsRead all reviews 3
Plugged in "salmon" and "rosemary" and this recipe came up. It was very good. Instead of mayo, I used Greek Yogurt and I blended the rosemary, hazelnut, salt & pepper all at once and just loade...
I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will...