Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

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Recipe Summary

prep:
30 mins
additional:
40 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

  • Bake 40 min. or until center is set and casserole is heated through.

Size-Wise:

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Keeping it Safe:

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

Make Ahead:

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Nutrition Facts

215 calories; protein 13g 26% DV; carbohydrates 10.4g 3% DV; fat 15.2g 23% DV; cholesterol 215.2mg 72% DV; sodium 555.1mg 22% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/11/2013
Really good! I cut back on the velveeta a bit and added additional shredded cheddar and also added some salt pepper and garlic powder to the eggs. Other than that made as instructed. Very tasty and easy recipe good for any time of day:) Read More
(10)

Most helpful critical review

Rating: 1 stars
01/03/2019
We just finished a dinner of this recipe. I followed the recipe exactly as I always try to do for the first time. While it was easy to do a plus and I had high expectations I can not recommend this recipe. It was boring to eat. Filling yes. But texture and interesting flavor no. There are many recipes on this website that have the same ease but have complex and interesting flavors and textures. I will use them. Read More
(1)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/10/2013
Really good! I cut back on the velveeta a bit and added additional shredded cheddar and also added some salt pepper and garlic powder to the eggs. Other than that made as instructed. Very tasty and easy recipe good for any time of day:) Read More
(10)
Rating: 5 stars
02/01/2014
I cooked the bacon and potatoes both the night before (I used potatoes O'Brien adding additional onion and peppers). In the morning I whisked the eggs and sour cream poured it over the potato mixture arranged the bacon on top and shredded the Velvetta. Cooked it and served for a holiday brunch along with a different breakfast casserole for variety. Everyone liked it a lot the only complaint was as it cooled the Velvetta had a slightly rubbery texture. If I had used shredded cheese that may not have happened and it was a very minor complaint. I have been asked to make it since and I think "most" people will really like it. I loved making this and the other casserole ahead so I had time to visit while they cooked. Read More
(5)
Rating: 1 stars
01/03/2019
We just finished a dinner of this recipe. I followed the recipe exactly as I always try to do for the first time. While it was easy to do a plus and I had high expectations I can not recommend this recipe. It was boring to eat. Filling yes. But texture and interesting flavor no. There are many recipes on this website that have the same ease but have complex and interesting flavors and textures. I will use them. Read More
(1)
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Rating: 3 stars
05/25/2015
This was ok but it seemed like the proportions were off. It was very thin and taste was kind of blah. It seems to me that it should have more hashbrowns and definitely some salt and pepper. Read More
Rating: 4 stars
07/14/2017
This was good. I used potatoes O'Brien so didn't add the peppers and onion. Just put the potatoes in the bottom of the casserole. I needed more potatoes than what it called for. Topped with the cheese which I cut back a little but shouldn't have. All in all it was pretty good. Read More
Rating: 4 stars
01/02/2018
Pretty good. The recipe says mix the cheese with the veggies but in the video it is sliced on top. I followed the video but if I make it again I'll follow the recipe. The cheese didn't spread out like I expected. Read More
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