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Cheesy Tortilla Soup

Rated as 4.56 out of 5 Stars

"This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!"
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Ingredients

35 m servings 245 cals
Original recipe yields 8 servings (8 cups)

Directions

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  • Prep

  • Ready In

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
  2. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  3. Top with crushed chips. Serve with lime wedges.

Footnotes

  • Serving Suggestion:
  • Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
  • Special Extra:
  • Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Nutrition Facts


Per Serving: 245 calories; 13.7 g fat; 13.6 g carbohydrates; 16.7 g protein; 60 mg cholesterol; 841 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain t...

Most helpful critical review

I would make this as a dip rather than a soup. It was very thick and all velveeta. Maybe add more chicken broth and less cheese? Next time!

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This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain t...

I had to adjust this as I went along, but it turned out very well. I didn’t have no-salt-added tomatoes or reduced sodium chicken broth, so I used 3-10 oz. cans of Rotel and regular chicken bro...

Hmm... YUMMYY!

Love this soup! Creamy and not too spicy. I did add diced red peppers, celery & carrots with the onions but only because I like veggies.

I just finished making this recipe I had my own tweaks instead of Velveeta i used tostitos nacho dip and added spanish rice a little corn and black beans..... OMG its amazing my husband wants it...

Keeper...used a can of rotel and a 14oz can of diced tomatoes, added extra chicken broth cause we like it thinner and more soup like. Tasted awesome, and was super easy to make.

A soup that my family really enjoyed and liked even better the second day. I only had Queso Blanco Velveeta®, so that is what I had to use. I had a small amount of leftover corn in the fridge,...

This was just what I was looking for and it was so easy. I didn't have pre-cooked chicken so I added it with the tomatoes and broth to let it cook. I also added a can of corn, a can of beans a...

I would make this as a dip rather than a soup. It was very thick and all velveeta. Maybe add more chicken broth and less cheese? Next time!