Beef Enchilada Bake

Name: Beef Enchilada Bake
Prep time: 20 min
Total time: 45 min
Yield: 6 (3/4 cup) servings
Ingredients: 1 pound lean ground beef; 1 (14.75 ounce) can cream-style corn; ½ pound VELVEETA®, cut into 1/2-inch cubes; 6 (6 inch) corn tortillas, cut in half; 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Rating: 3.94 stars

34 Ratings
25 Reviews
14 Photos

This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

By VELVEETA Cheese

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Recipe Summary

prep:

20 mins

additional:

25 mins

total:

45 mins

Servings:

Yield:

6 (3/4 cup) servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound lean ground beef
1 (14.75 ounce) can cream-style corn
½ pound VELVEETA®, cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in half
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Directions

Step 1

Heat oven to 350 degrees F.

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Step 2

Brown meat in large skillet; drain. Stir in corn and VELVEETA.
Step 3

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Step 4

Bake 25 min. or until heated through.

Serving Suggestion:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation:

Prepare using extra lean ground beef and 2% Milk VELVEETA.

Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts

Per Serving:

371 calories; protein 23.5g 47% DV; carbohydrates 29.3g 9% DV; fat 18.5g 28% DV; cholesterol 79.4mg 27% DV; sodium 1009.8mg 40% DV. Full Nutrition

Reviews (25)

Most helpful positive review

Kelly Manning Collins

03/13/2014

Made this last night and my family and I loved it! I added taco seasoning to the meat along with a little garlic salt onion powder and cayenne pepper for a little kick. Also I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta but it was still yummy and I will definitely make it again. Read More

Helpful

(15)

Most helpful critical review

wpeirsol

04/25/2014

Fry flour tortillas Read More

Helpful

(5)

34 Ratings

5 star values: 12
4 star values: 13
3 star values: 6
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kelly Manning Collins

03/13/2014

Helpful

(15)

Christina Sowell Vernon

01/12/2014

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day so it was ready to cook when they were hungry. Read More

Helpful

(11)

wpeirsol

04/24/2014

Fry flour tortillas Read More

Helpful

(5)

Pugaguero

04/06/2014

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal! Read More

Helpful

(5)

VelloraCooks

06/15/2017

So this rating is based on a modified version which I'll post below. I used the original as a springboard and went from there. Whole family ended up liking it. cook 1 lb beef 1 onion (diced) and taco seasoning (then add) 15 oz can corn (drained) 15 oz can black beans (drained) 28 oz diced tomatoes with seasonings 10 oz cheddar cheese soup (separate layer) 2 cups rice cooked with 1 tbsp adobo seasoning added (then) layer with tortillas top with shredded cheese before baking in the oven. Read More

Helpful

(4)

Wendi

01/21/2014

I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tortillas and less velveeta cheese. Would make a great appetizer with tortilla chips! Read More

Helpful

(4)

ajunker

03/21/2014

Very good. I also added salt pepper garlic powder and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I also topped with cheddar cheese. overall it was a very good recipe. I'll make it again for sure. Read More

Helpful

(3)

JuliaInKorea

02/01/2016

Obviously this isn't the most nutritious recipe though it tastes great! I made some changes to try to use less red meat and add some veggies. I halved the ground beef and used a can of black beans. I diced onion green pepper and mushrooms adding those after browning the beef. Then instead of using a packet of taco seasoning I added cumin paprika chilli powder garlic powder black pepper and red pepper flakes to taste. This mixture of spices has no salt as the cheese has plenty. Next time I think I will also half the cheese. I agree with the suggestion to use flour tortillas. Read More

Helpful

(2)

Ali

03/21/2014

It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise I followed the recipe and it was a hit with the entire family! Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Beef Enchilada Bake

1 of 25

All Reviews

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day so it was ready to cook when they were hungry.

Fry flour tortillas

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

It was great! I took the suggestions of other reviewers and added taco seasoning. Otherwise I followed the recipe and it was a hit with the entire family!