New this month
Get the Allrecipes magazine

Beef Enchilada Bake

VELVEETA Cheese

"This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 371 cals
Original recipe yields 6 servings (6 (3/4 cup) servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  4. Bake 25 min. or until heated through.

Footnotes

  • Serving Suggestion:
  • Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Variation:
  • Prepare using extra lean ground beef and 2% Milk VELVEETA.
  • Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts


Per Serving: 371 calories; 18.5 g fat; 29.3 g carbohydrates; 23.5 g protein; 79 mg cholesterol; 1010 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the R...

Most helpful critical review

Fry flour tortillas

Most helpful
Most positive
Least positive
Newest

Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the R...

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were...

Fry flour tortillas

I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tor...

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I...

So this rating is based on a modified version, which I'll post below. I used the original as a springboard and went from there. Whole family ended up liking it. cook 1 lb beef, 1 onion (diced),...

Obviously this isn't the most nutritious recipe, though it tastes great! I made some changes to try to use less red meat and add some veggies. I halved the ground beef and used a can of black be...

I found the recipe to have lack of season so I cooked up my beef like taco meat and then also added taco cheese to the top. Still very bland and I think the tortilla layers need to be doubled in...