Beef Enchilada Bake


This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

Prep Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
6 (3/4 cup) servings


  • 1 pound lean ground beef

  • 1 (14.75 ounce) can cream-style corn

  • ½ pound VELVEETA®, cut into 1/2-inch cubes

  • 6 (6 inch) corn tortillas, cut in half

  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained


  1. Heat oven to 350 degrees F.

  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.

  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

  4. Bake 25 min. or until heated through.

Serving Suggestion:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using extra lean ground beef and 2% Milk VELVEETA.

Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts (per serving)

371 Calories
19g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 79mg 26%
Sodium 1010mg 44%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 24g
Vitamin C 3mg 16%
Calcium 203mg 16%
Iron 2mg 11%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.