Recipes Beef Enchilada Bake 4.0 (41) 31 Reviews 15 Photos This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it! Recipe by VELVEETA Cheese Published on April 15, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 20 mins Additional Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 (3/4 cup) servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (14.75 ounce) can cream-style corn ½ pound VELVEETA®, cut into 1/2-inch cubes 6 (6 inch) corn tortillas, cut in half 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained Directions Heat oven to 350 degrees F. Brown meat in large skillet; drain. Stir in corn and VELVEETA. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover. Bake 25 min. or until heated through. Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal. Variation: Prepare using extra lean ground beef and 2% Milk VELVEETA. Ro*Tel is a product of ConAgra Foods, Inc. I Made It Print Nutrition Facts (per serving) 371 Calories 19g Fat 29g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 371 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 79mg 26% Sodium 1010mg 44% Total Carbohydrate 29g 11% Dietary Fiber 3g 10% Total Sugars 7g Protein 24g Vitamin C 3mg 16% Calcium 203mg 16% Iron 2mg 11% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved