Recipes

Beef Enchilada Bake

Name: Beef Enchilada Bake
Prep time: 20 min
Total time: 45 min
Ingredients: 1 pound lean ground beef; 1 (14.75 ounce) can cream-style corn; 0.5 pound VELVEETA®, cut into 1/2-inch cubes; 6 (6 inch) corn tortillas, cut in half; 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

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This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

Recipe by VELVEETA Cheese

Published on April 15, 2013

15

Prep Time:

20 mins

Additional Time:

25 mins

Total Time:

45 mins

Servings:

6

Yield:

6 (3/4 cup) servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (14.75 ounce) can cream-style corn
½ pound VELVEETA®, cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in half
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Directions

Heat oven to 350 degrees F.
Brown meat in large skillet; drain. Stir in corn and VELVEETA.
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Bake 25 min. or until heated through.

Serving Suggestion:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Variation:

Prepare using extra lean ground beef and 2% Milk VELVEETA.

Ro*Tel is a product of ConAgra Foods, Inc.

Nutrition Facts (per serving)

371	Calories
19g	Fat
29g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 79mg	26%
Sodium 1010mg	44%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 24g
Vitamin C 3mg	16%
Calcium 203mg	16%
Iron 2mg	11%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.