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My review
Beef Enchilada Bake
VELVEETA Cheese
"This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!"
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Ingredients
45 m servings 371 calsOriginal recipe yields 6 servings (6 (3/4 cup) servings)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F.
- Brown meat in large skillet; drain. Stir in corn and VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
- Bake 25 min. or until heated through.
Footnotes
- Serving Suggestion:
- Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
- Variation:
- Prepare using extra lean ground beef and 2% Milk VELVEETA.
- Ro*Tel is a product of ConAgra Foods, Inc.
Nutrition Facts
Per Serving: 371 calories; 18.5 g fat; 29.3 g carbohydrates; 23.5 g protein; 79 mg cholesterol; 1010 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
3/13/2014
Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the R...
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3/13/2014
Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the R...
1/12/2014
Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were...
1/21/2014
I used 2lbs of ground beef sautéed with one onion. I added a can of rotel to the sautéed mixture along with the cheese and soup. I then added chili powder and garlic. I recommend using extra tor...
4/6/2014
I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!
3/21/2014
Very good. I also added salt, pepper, garlic powder, and taco seasoning to the beef and onions. For less spice of the rotel (my kids don't care for spicy stuff) I added sour cream to them. And I...
6/15/2017
So this rating is based on a modified version, which I'll post below. I used the original as a springboard and went from there. Whole family ended up liking it. cook 1 lb beef, 1 onion (diced),...
2/1/2016
Obviously this isn't the most nutritious recipe, though it tastes great! I made some changes to try to use less red meat and add some veggies. I halved the ground beef and used a can of black be...