Yummy Chicken Burritos

Name: Yummy Chicken Burritos
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 1 whole chicken; 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot); 1 green bell pepper, diced; 1 large onion, diced; 3 jalapeno chile peppers, seeded and diced; 2 (1 ounce) packets taco seasoning mix, divided; 2 tablespoons canola oil, or as needed; 1 (15 ounce) package flour tortillas

3.5

(4)

3 Reviews

1 Photo

I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.

Recipe by smellow

Published on February 26, 2020

1

Prep Time:

20 mins

Cook Time:

1 hrs 40 mins

Total Time:

2 hrs

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 whole chicken
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
1 green bell pepper, diced
1 large onion, diced
3 jalapeno chile peppers, seeded and diced
2 (1 ounce) packets taco seasoning mix, divided
2 tablespoons canola oil, or as needed
1 (15 ounce) package flour tortillas

Directions

Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.
Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 10 minutes.
Heat canola oil in a large skillet over medium heat; fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.

Nutrition Facts (per serving)

219	Calories
10g	Fat
21g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 219
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 25mg	8%
Sodium 509mg	22%
Total Carbohydrate 21g	7%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 11g
Vitamin C 10mg	48%
Calcium 22mg	2%
Iron 2mg	8%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.