Easy Corn Salad - Great Side for BBQs

Name: Easy Corn Salad - Great Side for BBQs
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Ingredients: 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®); 1 (15.25 ounce) can Mexican-style corn, drained; 2 (7 ounce) cans Mexican-style corn, drained; 1 (15.25 ounce) can yellow and white corn, drained; 2 (11 ounce) cans white corn with chipotle peppers; 1 large seedless cucumber, peeled and diced; 1 cup diced red bell peppers; 1 cup chopped fresh cilantro leaves; ¼ cup diced red onion, or more to taste; 1 ½ lime (2" dia)s limes, juiced

Rating: 4.61 stars

18 Ratings
9 Reviews
6 Photos

This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

By experimentalcook

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

24 servings

Nutrition Info

Directions

Step 1

Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

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Nutrition Facts

Per Serving:

65 calories; protein 2.1g 4% DV; carbohydrates 15.5g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 322.8mg 13% DV. Full Nutrition

Reviews (9)

Most helpful positive review

gah

06/20/2018

All I can say is Yum! I made this for a spur of the moment bbq with friends and with all of the other side disheartening and appetizers THIS was what they raved about and wanted the recipe for. I was quite surprised at how good it was myself. Would be good with tortilla chips too! Read More

Helpful

(2)

Most helpful critical review

NJMom

07/15/2019

Hard to rate this...about half the crowd didn t care for it and the other half liked it. A few thoughts: use half the cilantro / it s strong. The canned Mexican corn has a weird / tinny taste so next time I ll use only frozen or fresh corn. I think it s worth tinkering with this recipe and trying again. Read More

18 Ratings

5 star values: 13
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

gah

06/20/2018

Helpful

(2)

Jenny

06/15/2017

I substituted zucchini for cucumber since I didn't have any cukes in the house. I also threw in avocado just before serving which gave it a perfect touch. Delicious and was loved by all the BBQ party guests! Read More

Helpful

(1)

pcanfield

12/24/2018

A Really fresh and light side dish Read More

tracyjoline

09/21/2015

I made this recipe with poblano peppers instead of chipotle peppers and used fresh corn off the cob instead of canned corn. It turned out really great but had to add some salt and pepper to taste. Otherwise we thought it was very refreshing and a great side dish! Read More

Nancy

05/03/2019

Couldn't find all the listed ingredients so substituted those as close to the same and added about fourth to half cup Italian dressing. Served for Easter dinner and again for a funeral. Both got wonderful comments and many wanted the recipe. It is now my go-to dish to serve a crowd. Read More

Samantha Beaton Alsum

05/30/2020

This was very easy to make and everyone loved it! It’s really good with tortilla chips or on its own! Read More

voni

05/27/2018

Wonderful recipe will use again and again I had several relatives over Memorial week end this was a hit my Aunt unknowingly to me loved corn salad and said this was the best and wanted to know how I made it Thank you for sharing Read More

Amanda

05/24/2015

I'm not really sure how to rate this one... half of our party really liked this but the other half didnt. I made this as is except used yellow onions instead of red. I felt like it was missing something though as a dressing/binder. Read More

NJMom

07/15/2019

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Nutritional Information

Easy Corn Salad - Great Side for BBQs

Servings Per Recipe: 24
Calories: 65.3

% Daily Value *

protein: 4 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 1 %

saturated fat: 1 %

cholesterol:

vitamin a iu: 10 %

niacin equivalents: 9 %

vitamin b6: 7 %

vitamin c: 26 %

folate: 9 %

calcium: 1 %

iron: 4 %

magnesium: 8 %

potassium: 5 %

sodium: 13 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.