This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

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Nutrition Facts

65 calories; protein 2.1g 4% DV; carbohydrates 15.5g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 322.8mg 13% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2018
All I can say is Yum! I made this for a spur of the moment bbq with friends and with all of the other side disheartening and appetizers THIS was what they raved about and wanted the recipe for. I was quite surprised at how good it was myself. Would be good with tortilla chips too! Read More
(2)

Most helpful critical review

Rating: 3 stars
07/15/2019
Hard to rate this...about half the crowd didn t care for it and the other half liked it. A few thoughts: use half the cilantro / it s strong. The canned Mexican corn has a weird / tinny taste so next time I ll use only frozen or fresh corn. I think it s worth tinkering with this recipe and trying again. Read More
18 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2018
All I can say is Yum! I made this for a spur of the moment bbq with friends and with all of the other side disheartening and appetizers THIS was what they raved about and wanted the recipe for. I was quite surprised at how good it was myself. Would be good with tortilla chips too! Read More
(2)
Rating: 5 stars
06/15/2017
I substituted zucchini for cucumber since I didn't have any cukes in the house. I also threw in avocado just before serving which gave it a perfect touch. Delicious and was loved by all the BBQ party guests! Read More
(1)
Rating: 4 stars
12/24/2018
A Really fresh and light side dish Read More
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Rating: 4 stars
09/21/2015
I made this recipe with poblano peppers instead of chipotle peppers and used fresh corn off the cob instead of canned corn. It turned out really great but had to add some salt and pepper to taste. Otherwise we thought it was very refreshing and a great side dish! Read More
Rating: 5 stars
05/03/2019
Couldn't find all the listed ingredients so substituted those as close to the same and added about fourth to half cup Italian dressing. Served for Easter dinner and again for a funeral. Both got wonderful comments and many wanted the recipe. It is now my go-to dish to serve a crowd. Read More
Rating: 5 stars
05/30/2020
This was very easy to make and everyone loved it! It’s really good with tortilla chips or on its own! Read More
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Rating: 5 stars
05/27/2018
Wonderful recipe will use again and again I had several relatives over Memorial week end this was a hit my Aunt unknowingly to me loved corn salad and said this was the best and wanted to know how I made it Thank you for sharing Read More
Rating: 3 stars
05/24/2015
I'm not really sure how to rate this one... half of our party really liked this but the other half didnt. I made this as is except used yellow onions instead of red. I felt like it was missing something though as a dressing/binder. Read More
Rating: 3 stars
07/15/2019
Hard to rate this...about half the crowd didn t care for it and the other half liked it. A few thoughts: use half the cilantro / it s strong. The canned Mexican corn has a weird / tinny taste so next time I ll use only frozen or fresh corn. I think it s worth tinkering with this recipe and trying again. Read More