Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Easy Corn Salad - Great Side for BBQs 4.7 (20) 12 Reviews 7 Photos This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator. Recipe by experimentalcook Published on July 24, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) 1 (15.25 ounce) can Mexican-style corn, drained 2 (7 ounce) cans Mexican-style corn, drained 1 (15.25 ounce) can yellow and white corn, drained 2 (11 ounce) cans white corn with chipotle peppers 1 large seedless cucumber, peeled and diced 1 cup diced red bell peppers 1 cup chopped fresh cilantro leaves ¼ cup diced red onion, or more to taste 1 ½ limes, juiced Directions Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl. I Made It Print Nutrition Facts (per serving) 65 Calories 1g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 65 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 323mg 14% Total Carbohydrate 16g 6% Dietary Fiber 2g 7% Total Sugars 1g Protein 2g Vitamin C 16mg 78% Calcium 12mg 1% Iron 1mg 4% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved