Easy Corn Salad - Great Side for BBQs
Ingredients20 m servings 65 cals
- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Per Serving: 65 calories; 0.6 g fat; 15.5 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 3
I substituted zucchini for cucumber, since I didn't have any cukes in the house. I also threw in avocado just before serving, which gave it a perfect touch. Delicious and was loved by all the BB...
I made this recipe with poblano peppers instead of chipotle peppers and used fresh corn off the cob instead of canned corn. It turned out really great but had to add some salt and pepper to tast...