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Easy Corn Salad - Great Side for BBQs

Rated as 4.67 out of 5 Stars

"This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator."
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20 m servings 65
Original recipe yields 24 servings


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  1. Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition Facts

Per Serving: 65 calories; 0.6 15.5 2.1 0 323 Full nutrition

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All I can say is “Yum”! I made this for a spur of the moment bbq with friends and with all of the other side disheartening and appetizers, THIS was what they raved about and wanted the recipe f...

Wonderful recipe will use again and again, I had several relatives over Memorial week end, this was a hit, my Aunt unknowingly to me loved corn salad and said this was the best and wanted to kno...

I substituted zucchini for cucumber, since I didn't have any cukes in the house. I also threw in avocado just before serving, which gave it a perfect touch. Delicious and was loved by all the BB...

I made this recipe with poblano peppers instead of chipotle peppers and used fresh corn off the cob instead of canned corn. It turned out really great but had to add some salt and pepper to tast...

I'm not really sure how to rate this one... half of our party really liked this but the other half didnt. I made this as is except used yellow onions instead of red. I felt like it was missing ...