Easy Corn Salad - Great Side for BBQs


This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.

Prep Time:
20 mins
Total Time:
20 mins
24 servings


  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (15.25 ounce) can Mexican-style corn, drained

  • 2 (7 ounce) cans Mexican-style corn, drained

  • 1 (15.25 ounce) can yellow and white corn, drained

  • 2 (11 ounce) cans white corn with chipotle peppers

  • 1 large seedless cucumber, peeled and diced

  • 1 cup diced red bell peppers

  • 1 cup chopped fresh cilantro leaves

  • ¼ cup diced red onion, or more to taste

  • 1 ½ limes, juiced


  1. Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

Nutrition Facts (per serving)

65 Calories
1g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 323mg 14%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g
Vitamin C 16mg 78%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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