Easy Corn Salad - Great Side for BBQs

All I can say is “Yum”! I made this for a spur of the moment bbq with friends and with all of the other side disheartening and appetizers, THIS was what they raved about and wanted the recipe f...

I substituted zucchini for cucumber, since I didn't have any cukes in the house. I also threw in avocado just before serving, which gave it a perfect touch. Delicious and was loved by all the BB...

Hard to rate this...about half the crowd didn’t care for it and the other half liked it. A few thoughts: use half the cilantro / it’s strong. The canned Mexican corn has a weird / tinny taste, s...

Couldn't find all the listed ingredients so substituted those as close to the same and added about fourth to half cup Italian dressing. Served for Easter dinner and again for a funeral. Both got...

A Really fresh and light side dish

Wonderful recipe will use again and again, I had several relatives over Memorial week end, this was a hit, my Aunt unknowingly to me loved corn salad and said this was the best and wanted to kno...

I made this recipe with poblano peppers instead of chipotle peppers and used fresh corn off the cob instead of canned corn. It turned out really great but had to add some salt and pepper to tast...

I'm not really sure how to rate this one... half of our party really liked this but the other half didnt. I made this as is except used yellow onions instead of red. I felt like it was missing ...