Chile Chicken Chili
Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.Advertisement
Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.
Vegetables can be fresh or frozen. Adjust cooking time accordingly.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.