Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes Chile Chicken Chili 4.6 (23) 18 Reviews 7 Photos When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 4 hrs 30 mins Total Time: 4 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 rotisserie chicken, skinned and boned, meat pulled into large chunks 2 (16 ounce) jars salsa verde (green salsa) 1 (28 ounce) can tomato puree 1 cup vegetable broth 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon cayenne pepper (Optional) salt and ground black pepper to taste 2 (15 ounce) cans cannellini beans, drained 1 (16 ounce) package frozen sweet white corn 1 (16 ounce) bag frozen bell pepper strips 1 white onion, chopped Directions Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours. Cook's Note: Vegetables can be fresh or frozen. Adjust cooking time accordingly. I Made It Print Nutrition Facts (per serving) 370 Calories 7g Fat 49g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 370 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 62mg 21% Sodium 1125mg 49% Total Carbohydrate 49g 18% Dietary Fiber 9g 33% Total Sugars 13g Protein 29g Vitamin C 49mg 247% Calcium 86mg 7% Iron 6mg 31% Potassium 845mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved