Chile Chicken Chili


When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 45 mins
8 servings


  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 2 (16 ounce) jars salsa verde (green salsa)

  • 1 (28 ounce) can tomato puree

  • 1 cup vegetable broth

  • 2 tablespoons chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon cayenne pepper (Optional)

  • salt and ground black pepper to taste

  • 2 (15 ounce) cans cannellini beans, drained

  • 1 (16 ounce) package frozen sweet white corn

  • 1 (16 ounce) bag frozen bell pepper strips

  • 1 white onion, chopped


  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.

  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Cook's Note:

Vegetables can be fresh or frozen. Adjust cooking time accordingly.

Nutrition Facts (per serving)

370 Calories
7g Fat
49g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 370
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 62mg 21%
Sodium 1125mg 49%
Total Carbohydrate 49g 18%
Dietary Fiber 9g 33%
Total Sugars 13g
Protein 29g
Vitamin C 49mg 247%
Calcium 86mg 7%
Iron 6mg 31%
Potassium 845mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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