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Quick and Easy Chicken Divan

Rated as 4.41 out of 5 Stars
0

"This is a delicious, quick, and easy recipe for any night of the week!"
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Ingredients

1 h 5 m servings 799
Original recipe yields 6 servings

Directions

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  1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
  3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
  4. Bake in preheated oven for 30 minutes.
  5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
  6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 799 calories; 51.7 56 27.6 92 1243 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have be...

Most helpful critical review

Quick & Easy Chicken Divan Haiku: "I baked with the rice, so all the flavors would meld. Classic comfort dish." We thought this was good, not earth-shatteringly-so, but we ate it. My husband on ...

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First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have be...

This is a classic Chicken Divan. I made a few changes. No sherry, used 1 can of cream of mushroom and 1 can of cream of chic. Used tenderloins and cut them up into bit sized pieces. I also added...

I used fresh steamed broccoli in place of frozen and I also added a teaspoon of curry powder. I came out very good. My husband really liked it and it seemed to taste even better warmed up the n...

I made a LOT of changes. First, I made a gluten free version of this by using a substitute for the cream of chicken soup and using gluten free bread crumbs. I also used leftover rice on the bo...

I have used other Chicken Divan recipes in the past that had more sauce, so I was concerned about the ratio of sauce to content. I used fresh steam broccoli and discovered I had no bread crumbs...

Quick & Easy Chicken Divan Haiku: "I baked with the rice, so all the flavors would meld. Classic comfort dish." We thought this was good, not earth-shatteringly-so, but we ate it. My husband on ...

This was so good, I made it very close to the original recipe, but used mushroom soup, added Mrs. Dash Garlic herb blend and lemon pepper instead of lemon juice. And put in an extra dash of sher...

It was OK, not great, but OK. First, there is no temperature listed so I used 350F. I followed the recipe. The sauce was tasty enough but there was such a little bit that I could barely taste...

yummy. I didn't make any changes, except i made half the recipe.