Quick and Easy Chicken Divan
Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.Advertisement
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
Bake in preheated oven for 30 minutes.
Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
Continue baking until the topping is browned, about 10 minutes. Serve over rice.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.