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Quick and Easy Chicken Divan

Rated as 4.47 out of 5 Stars
0

"This is a delicious, quick, and easy recipe for any night of the week!"
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Ingredients

1 h 5 m servings 799
Original recipe yields 6 servings

Directions

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  1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
  3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
  4. Bake in preheated oven for 30 minutes.
  5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
  6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 799 calories; 51.7 56 27.6 92 1243 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have be...

Most helpful critical review

Quick & Easy Chicken Divan Haiku: "I baked with the rice, so all the flavors would meld. Classic comfort dish." We thought this was good, not earth-shatteringly-so, but we ate it. My husband on ...

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First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have be...

This is a classic Chicken Divan. I made a few changes. No sherry, used 1 can of cream of mushroom and 1 can of cream of chic. Used tenderloins and cut them up into bit sized pieces. I also added...

I used fresh steamed broccoli in place of frozen and I also added a teaspoon of curry powder. I came out very good. My husband really liked it and it seemed to taste even better warmed up the n...

Quick & Easy Chicken Divan Haiku: "I baked with the rice, so all the flavors would meld. Classic comfort dish." We thought this was good, not earth-shatteringly-so, but we ate it. My husband on ...

I made a LOT of changes. First, I made a gluten free version of this by using a substitute for the cream of chicken soup and using gluten free bread crumbs. I also used leftover rice on the bo...

I have used other Chicken Divan recipes in the past that had more sauce, so I was concerned about the ratio of sauce to content. I used fresh steam broccoli and discovered I had no bread crumbs...

yummy. I didn't make any changes, except i made half the recipe.

this is a great chicken casserole. i doubled the bread cream and butter so it covered the entire top of casserole mixture. Also, i do not keep cooking sherry so i google and substituted 1/2 ta...

The only major change I made was to only use 1/2 cup of (light) mayo, and sub in 1/2 cup of fat free greek yogurt. (too many points on WeightWatchers) The other changes I made were to use fresh...