Frozen Margarita Pie

Name: Frozen Margarita Pie
Prep time: 15 min
Cook time: 5 min
Total time: 270 min
Ingredients: 1 cup finely crushed pretzels; 0.25 cup white sugar; 0.33333334326744 cup margarine, melted; 1 (14 ounce) can sweetened condensed milk; 0.33333334326744 cup frozen limeade concentrate, thawed; 2 tablespoons tequila; 1 tablespoon orange liqueur; 3 drops green food coloring, or as needed; 1 cup heavy whipping cream; 1 lime, sliced

4.4

(52)

44 Reviews

8 Photos

This frozen margarita pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Recipe by Sandra Faust

Updated on January 12, 2023

8

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

4 hrs 10 mins

Total Time:

4 hrs 30 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Crust:

1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted

Filling:

1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed (Optional)
1 cup heavy whipping cream
1 lime, sliced (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Christina

Nutrition Facts (per serving)

438	Calories
23g	Fat
51g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 23g	30%
Saturated Fat 11g	55%
Cholesterol 57mg	19%
Sodium 342mg	15%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	2%
Total Sugars 41g
Protein 6g
Vitamin C 6mg	28%
Calcium 168mg	13%
Iron 1mg	3%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.