Rating: 4.5 stars
52 Ratings
  • 5 star values: 34
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.

  • Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

  • Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

  • Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrition Facts

438 calories; protein 5.6g; carbohydrates 51.4g; fat 23.1g; cholesterol 57.4mg; sodium 342mg. Full Nutrition
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