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We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great desse...
A melted mess 5 minutes out of freezer. Crust so hard you could not cut through it.
We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great desse...
This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.
I used this recipe to make a strawberry daquiri. I replaced the two alcohols with three tbl of rum and the limeade with thawed frozen strawberry daquiri concentrate. It was loved by all just rem...
I made this exactly as written. Everyone loved it, I will make this again.
It was all I could do not to eat the whole pie myself! I omitted the tequila and food coloring and used a ready made graham cracker crust.
This was a tasty pie...however I wanted it to be a little thicker. It was refrigerated over night and it was still soft. Tasted very similar to keylime pie...
Fabulous. Spray pan before putting pretzel crust in it - tough to get out of the pan.
This came out very well. I've made a similar recipe with Ritz cracker crust (no sugar), lemonade concentrate (whole can) and Cool Whip (whole thing of it I think) that I also remember liking, fo...