-
-
My review
Frozen Margarita Pie
Sandra Faust
"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 438 calsOriginal recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts
Per Serving: 438 calories; 23.1 g fat; 51.4 g carbohydrates; 5.6 g protein; 57 mg cholesterol; 342 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3137 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2013
We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great desse...
Most helpful critical review
7/4/2014
A melted mess 5 minutes out of freezer. Crust so hard you could not cut through it.
Most helpful
Most positive
Least positive
Newest
5/6/2013
We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great desse...
5/6/2013
This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.
5/10/2014
I used this recipe to make a strawberry daquiri. I replaced the two alcohols with three tbl of rum and the limeade with thawed frozen strawberry daquiri concentrate. It was loved by all just rem...
4/24/2013
I made this exactly as written. Everyone loved it, I will make this again.
6/9/2013
It was all I could do not to eat the whole pie myself! I omitted the tequila and food coloring and used a ready made graham cracker crust.
8/19/2013
This was a tasty pie...however I wanted it to be a little thicker. It was refrigerated over night and it was still soft. Tasted very similar to keylime pie...
8/7/2013
Delicious and easy! This was a big hit at a recent BBQ. It is definitely going in my dessert rotation. Recipe is perfect as written, no changes. If I have a bigger crowd next time I will doub...
7/9/2014
Fabulous. Spray pan before putting pretzel crust in it - tough to get out of the pan.