Frozen Margarita Pie

4.4
(52)
44 Reviews
8 Photos

This frozen margarita pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Recipe by Sandra Faust
Published on June 18, 2020
8
8
8
8
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs 10 mins
Total Time:
4 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

Crust:

  • 1 cup finely crushed pretzels

  • ¼ cup white sugar

  • ⅓ cup margarine, melted

Filling:

  • 1 (14 ounce) can sweetened condensed milk

  • ⅓ cup frozen limeade concentrate, thawed

  • 2 tablespoons tequila

  • 1 tablespoon orange liqueur

  • 3 drops green food coloring, or as needed (Optional)

  • 1 cup heavy whipping cream

  • 1 lime, sliced (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.

  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrition Facts (per serving)

438 Calories
23g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 342mg 15%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 2%
Total Sugars 41g
Protein 6g
Vitamin C 6mg 28%
Calcium 168mg 13%
Iron 1mg 3%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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