Recipes Cuisine Latin American Mexican Quick Fideo 4.2 (16) 13 Reviews 8 Photos This is a delicious Mexican variation of fideo, Mexican spaghetti. Recipe by Mindy Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 3 tablespoons dried minced onion, divided 2 tablespoons garlic powder, divided salt and ground black pepper to taste ¼ cup canola oil 1 (16 ounce) package fideo noodles 3 cups hot water, or as needed 1 (8 ounce) can tomato sauce 2 tablespoons ground cumin 2 tablespoons onion powder 1 cube beef bouillon 3 thin strips of green bell pepper Directions Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 412 Calories 17g Fat 46g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 412 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 21% Cholesterol 35mg 12% Sodium 296mg 13% Total Carbohydrate 46g 17% Dietary Fiber 3g 12% Total Sugars 3g Protein 18g Vitamin C 5mg 23% Calcium 46mg 4% Iron 4mg 24% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved