Quick Fideo

4.2
(16)

This is a delicious Mexican variation of fideo, Mexican spaghetti.

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8
8
8
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 3 tablespoons dried minced onion, divided

  • 2 tablespoons garlic powder, divided

  • salt and ground black pepper to taste

  • ¼ cup canola oil

  • 1 (16 ounce) package fideo noodles

  • 3 cups hot water, or as needed

  • 1 (8 ounce) can tomato sauce

  • 2 tablespoons ground cumin

  • 2 tablespoons onion powder

  • 1 cube beef bouillon

  • 3 thin strips of green bell pepper

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.

  2. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.

Nutrition Facts (per serving)

412 Calories
17g Fat
46g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 21%
Cholesterol 35mg 12%
Sodium 296mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 18g
Vitamin C 5mg 23%
Calcium 46mg 4%
Iron 4mg 24%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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