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My review
Quick Fideo
0
Mindy
"This is a delicious Mexican variation of fideo, Mexican spaghetti."
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Ingredients
30 m servings 412Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
3/15/2015
Fideo is vermicelli pasta. A much thinner spaghetti pasta. Cooks faster than spaghetti. The recipe calls for 2 measurements of minice onion when there should be only 1.. I prefer to use fresh ...
Most helpful critical review
5/2/2013
I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is wha...
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Newest
3/15/2015
Fideo is vermicelli pasta. A much thinner spaghetti pasta. Cooks faster than spaghetti. The recipe calls for 2 measurements of minice onion when there should be only 1.. I prefer to use fresh ...
5/10/2015
This turned out pretty good and far better than I expected honestly. I used ground venison in place of beef but that was the only change I made. I am a little confused by the "mexican spaghetti"...
5/2/2013
I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is wha...
7/5/2019
I love it!!! Instead of 16oz fideo I used the 7oz. Still game out good and plenty !! Thanks for the recipe!!!
5/6/2019
Good recipe to use as a basis for my first time making fideo! I only used 8 oz. of fideo noodles, used chopped onion and garlic rather than dried or powdered, left out the green pepper because ...
4/28/2019
This was really tasty! I tweaked this a little using fresh shallot and garlic. Browned the GB, removed and sauteed 1 chopped shallot and a large garlic minced. Removed and fried the fideo in o...
2/14/2019
This is a quick and easy dinner for a week night. I made it a bit differently (but rating on the as is recipe). For one, I added frozen corn and some black beans (my kids not green pepper fans)....
7/22/2018
Substitute real onion for onion flakes and added some sofrito. My daughter had seconds, no leftovers.