Turkey Meat Loaf: Almost As Good As Mom's Used To Be
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
If you use ground beef instead of turkey, use extra lean (93/7) because it tends to get really greasy if you use beef with a higher fat content. It is also good to add a can of carrots or corn to make it a little heartier.
This can also be baked in 2 loaf pans. Bake loaves for 30 minutes before adding remaining tomato topping and cheese; bake additional 10 to 15 minutes.