Skip to main content New<> this month
Get the Allrecipes magazine
Kale Slaw
Reviews:
April 28, 2013

I used some grated beet for the red color when I discovered that I didn't have any red onion. Several pecans subbed for bacon because of being a vegetarian. This is more like a tossed salad than a slaw, which I think of as a cabbage salad with mayonnaise. By any name, this is a tasty salad!

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars