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Kale Slaw

Rated as 4.55 out of 5 Stars
0

"I love this as a substitute for a salad and it keeps great. I don't normally put carrot but it really makes it look better and gives it some texture. I add the mayo to 'eye' it. I like it creamier but my other half doesn't. The lemon makes a HUGE difference!"
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Ingredients

30 m servings 94
Original recipe yields 8 servings

Directions

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  1. Toss kale with carrot, orange juice, lemon juice, salt, and black pepper in a large salad bowl, using your hands to rub orange and lemon juice into kale leaves. Let stand a few minutes to absorb flavors.
  2. Fill a bowl with ice water. Bring a saucepan of water to a boil and stir onion into boiling water; cook just until starting to soften, 15 to 30 seconds. Drain and immediately immerse onion in ice water. Drain ice water, blot onion dry on paper towels, and add to kale. Stir bacon, mayonnaise, and olive oil into kale mixture and toss to coat. Can be made several hours ahead of time and refrigerated until serving time.

Nutrition Facts


Per Serving: 94 calories; 6.5 8.1 2.4 3 77 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked the onions in the bacon grease and patted them dry. Seems like a crime to waste good pig.

Most helpful critical review

As is only a 3, but with extra bacon, cranberries & DO NOT BOIL OR FRY ONIONS leave thinly sliced this would be 4 or more. I could not believe anyone would ever boil onions that go in a cold sa...

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I cooked the onions in the bacon grease and patted them dry. Seems like a crime to waste good pig.

My husband and I both liked this salad but felt it needed something - maybe dried cranberries or candied walnuts? Update: added 1 cup candied walnuts (Ellie Krieger's easy Maple Glazed Walnuts ...

I made this but there were a few changes. I didn't have bacon and I used broccoli slaw I had. I also added walnuts when I was ready to eat it and this is a keeper. I can see being able to add wh...

I used some grated beet for the red color when I discovered that I didn't have any red onion. Several pecans subbed for bacon because of being a vegetarian. This is more like a tossed salad t...

My family all enjoyed this which is a big win. I love the fact that it uses in-season ingredients and basic kitchen staples.It was easy to prepare....what else do you need?

I loosely followed this recipe using most of the same ingredients and it came out very good! I will definitely make it again because it's a good way to add more kale to my diet. I used chopped ...

As is only a 3, but with extra bacon, cranberries & DO NOT BOIL OR FRY ONIONS leave thinly sliced this would be 4 or more. I could not believe anyone would ever boil onions that go in a cold sa...

This is the first time I've used raw kale in a dish and I loved it! Used three slices of bacon, threw in some sliced almonds and a little swiss cheese. Otherwise, followed as written. I did s...

This was delicious! Even my kids liked it. They thought it was a bit heavy on the onion, so next time I will go easier on that ingredient. But in general, we enjoyed it and it's a good way to ge...