Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Prep time: 15 min
Total time: 135 min
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; 0.25 teaspoon dry mustard; 0.25 teaspoon poppy seeds; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 teaspoon hot pepper sauce; 4 cups shredded green cabbage; 2 medium carrots, shredded

4.6

(103)

84 Reviews

5 Photos

This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Recipe by SusieQ

Updated on January 24, 2023

5

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (Optional)
4 cups shredded green cabbage
2 medium carrots, shredded

Directions

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

109	Calories
7g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	3%
Sodium 125mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 1g
Vitamin C 18mg	92%
Calcium 28mg	2%
Iron 0mg	2%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.