-
-
My review
Susan's Vinaigrette Coleslaw
15
SusieQ
"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 109Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4758 Ratings
-
-
-
-
-
Most helpful positive review
8/4/2013
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...
Most helpful critical review
2/24/2019
I made this recipe and it was ok but not sure I will make this recipe again. Not too fussy on it.
Most helpful
Most positive
Least positive
Newest
8/4/2013
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...
7/10/2013
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
6/17/2013
Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.
10/15/2013
I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the di...
1/15/2017
A tad sweet with only 1 tablespoon sugar and 2 tablespoons light olive oil. Used lots (for me) salt and pepper but no hot sauce. With cilantro, would be great on fish tacos.
2/23/2016
This recipe is good, a little on the sweet side but nice and fresh. I always make recipes without changes first and next time I might scale back a bit on the sugar and oil. Its quite good as i...
12/19/2015
I never rate a recipe unless I follow the recipe exactly as it is. This is a really good basic coleslaw that is nice and sweet yet tangy. I love this recipe because after reading the dressing...
9/16/2014
I didn't have any poppy seeds, but I added celery seed, added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.), and this turned out delicious. My husband and I bot...
8/20/2014
Enjoyed this as a light vinaigrette slaw. Slight changes by using honey & dijon mustard were better choices for our family. A great healthy mayo free slaw.