Susan's Vinaigrette Coleslaw


This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins


  • 3 tablespoons apple cider vinegar

  • 3 tablespoons canola oil

  • 3 tablespoons white sugar

  • ¼ teaspoon dry mustard

  • ¼ teaspoon poppy seeds

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • ¼ teaspoon hot pepper sauce (Optional)

  • 4 cups shredded green cabbage

  • 2 medium carrots, shredded


  1. Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

  2. Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

109 Calories
7g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 109
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 3%
Sodium 125mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 1g
Vitamin C 18mg 92%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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