This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons of pineapple juice and 1/2 cup of diced pineapple. Both were a hit!
Simple and by using honey (1 T) I was able to make it more paleo less GMO. OH after marinating and refrigeration was tasty and crisp.
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the dill - i didn't mess with the dressing. Very good.
This recipe is good a little on the sweet side but nice and fresh. I always make recipes without changes first and next time I might scale back a bit on the sugar and oil. Its quite good as is but I think it would be good with a minor adustment as well.
I didn't have any poppy seeds but I added celery seed added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.) and this turned out delicious. My husband and I both loved it! it was fresh and light which is exactly what we were looking for. it paired very well with bbq'd smoked pork chops and corn on the cob.
A tad sweet with only 1 tablespoon sugar and 2 tablespoons light olive oil. Used lots (for me) salt and pepper but no hot sauce. With cilantro would be great on fish tacos.
Great recipe since I don't like mayonnaisey coleslaws. I just used a 1 lb package of pre-made coleslaw mix, and it turned out great! (and easy!)
Tried this recipe a week ago and have made it twice since. Really good. I added some finely chopped celery and onions and grated some radish and it turned out even tastier.
I was not a fan of the addition of sugar and hot sauce to coleslaw but I’ve never considered adding poppyseeds or mustard powder so thank you for that!