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Susan's Vinaigrette Coleslaw

Rated as 4.53 out of 5 Stars
14

"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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Ingredients

2 h 15 m servings 109
Original recipe yields 6 servings

Directions

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  1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 109 calories; 7.2 11.1 0.9 0 125 Full nutrition

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Reviews

Read all reviews 44
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...

Most helpful critical review

Way too sweet for me. I would cut the sugar in half.

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This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...

Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!

Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.

I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the di...

A tad sweet with only 1 tablespoon sugar and 2 tablespoons light olive oil. Used lots (for me) salt and pepper but no hot sauce. With cilantro, would be great on fish tacos.

This recipe is good, a little on the sweet side but nice and fresh. I always make recipes without changes first and next time I might scale back a bit on the sugar and oil. Its quite good as i...

I never rate a recipe unless I follow the recipe exactly as it is. This is a really good basic coleslaw that is nice and sweet yet tangy. I love this recipe because after reading the dressing...

I didn't have any poppy seeds, but I added celery seed, added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.), and this turned out delicious. My husband and I bot...

Enjoyed this as a light vinaigrette slaw. Slight changes by using honey & dijon mustard were better choices for our family. A great healthy mayo free slaw.