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My review
Susan's Vinaigrette Coleslaw
14
SusieQ
"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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Ingredients
2 h 15 m servings 109Original recipe yields 6 servings
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- US
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
8/4/2013
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...
Most helpful critical review
6/18/2017
Way too sweet for me. I would cut the sugar in half.
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8/4/2013
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons...
7/10/2013
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
6/17/2013
Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.
10/15/2013
I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the di...
9/16/2014
I didn't have any poppy seeds, but I added celery seed, added a few chopped green onions and switched the sugar to agave syrup (only 2 tbsp.), and this turned out delicious. My husband and I bot...
8/20/2014
Enjoyed this as a light vinaigrette slaw. Slight changes by using honey & dijon mustard were better choices for our family. A great healthy mayo free slaw.
6/2/2014
Great recipe since I don't like mayonnaisey coleslaws. I just used a 1 lb package of pre-made coleslaw mix, and it turned out great! (and easy!)
1/15/2017
A tad sweet with only 1 tablespoon sugar and 2 tablespoons light olive oil. Used lots (for me) salt and pepper but no hot sauce. With cilantro, would be great on fish tacos.
6/1/2016
I've always made creamy dressing, but I wanted something lighter to put on pulled pork sandwiches. This fit the bill. I served it at an anniversary party of 80 guests and they loved it. My ne...