*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grated carrot. Oh! I also used the "juice" from a jar of pickled jalapenos in place of the rice vinegar and served the jalapenos on the side. I just served it with some fried pork chops this time, but I bet this would be AWESOME on a pulled pork sandwich. :-) Thanks for posting!
Perfect - just what I was looking for. :) However, I used plain yogurt instead of mayo, and did not have chili sauce. The flavor is even better the second day, so if you can, make the dressing ahead of time. The veggies get too soggy if you make the whole thing a day ahead.
This is downright tasty and definitely a winner in our house! I love the ability to add or subtract ingredients to influence the type of main dish you are serving ie. Mexican or Asian. Served this with Slow Cooker Carnitas and Refried Beans w/o the Refry both from AR. Recipes such as this make it fun to try new things. Thanks 'Mom' for a great little recipe!
We really enjoyed this different take on coleslaw! I thought it could use some salt but that's my personal preference. This was nice creamy and flavorful...I will be making this again! Thanks for sharing.:)
Awesome! I used the juice of a whole lime used white wine vinegar instead of rice vinegar (i didn't realize that I was out) used regular chili sauce instead of the sweet chili sauce added a teaspoon of chili garlic sauce because I was too lazy to peel garlic and finally put in a dash or two of fish sauce for more of the savory flavor. I also added carrot although it would have been too sweet for me as written... it's definitely a keeper for me!!