Taste the dressing before adding the vegetables; tweak dressing ingredient amounts if desired, based on what you're serving with the slaw. For Asian wonton tacos, for instance, I add more sweet chili sauce and rice vinegar. For fish tacos, I usually add more lime rind and juice. Sometimes I supplement some of the mayo with sour cream. You can use chopped green chili in place of the sweet chili sauce. If you choose to do this, double the amount of sugar. The lime rind is not essential. You can omit it if you only have bottled lime juice on hand.