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My review
Cilantro-Lime Coleslaw
Mom
"This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great."
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Ingredients
25 m servings 189 calsOriginal recipe yields 7 servings
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Directions
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- Cook's Note:
- Taste the dressing before adding the vegetables; tweak dressing ingredient amounts if desired, based on what you're serving with the slaw. For Asian wonton tacos, for instance, I add more sweet chili sauce and rice vinegar. For fish tacos, I usually add more lime rind and juice. Sometimes I supplement some of the mayo with sour cream. You can use chopped green chili in place of the sweet chili sauce. If you choose to do this, double the amount of sugar. The lime rind is not essential. You can omit it if you only have bottled lime juice on hand.
Nutrition Facts
Per Serving: 189 calories; 18.8 g fat; 5.6 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 93115 Ratings
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Most helpful positive review
7/3/2013
So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grate...
Most helpful critical review
7/28/2014
Its a good alternative to regular Slaw, But I will add more Lime and cilantro to make it a bit zestier
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7/3/2013
So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grate...
8/9/2013
Perfect - just what I was looking for. :) However, I used plain yogurt instead of mayo, and did not have chili sauce. The flavor is even better the second day, so if you can, make the dressin...
6/8/2015
This is downright tasty and definitely a winner in our house! I love the ability to add or subtract ingredients to influence the type of main dish you are serving, ie., Mexican or Asian. Serve...
9/3/2013
This was so great! I didn't measure, I used yogurt instead of mayo, spicy chili garlic paste instead of sweet chili sauce and I used a few scallions instead of red onion...it was excellent!
5/31/2013
Made this and took half batches to 2 different get togethers. Everyone loved it! The cilantro and lime were a happy change to a normal mayo coleslaw.
5/7/2013
We really enjoyed this different take on coleslaw! I thought it could use some salt, but that's my personal preference. This was nice, creamy and flavorful...I will be making this again! Thanks ...
2/1/2015
so good. we use this on top of pulled chicken sandwiches. I use sriracha instead of the sweet chili sauce and white wine vinegar instead of rice. it's the bomb.
8/9/2013
Loved this. Really fresh tasting. It's great as is, but I added a bit more lime and liked it even better.
12/10/2014
Awesome! I used the juice of a whole lime, used white wine vinegar instead of rice vinegar (i didn't realize that I was out), used regular chili sauce instead of the sweet chili sauce, added a ...