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Traditional Creamy Coleslaw

Rated as 4.82 out of 5 Stars

"A traditional creamy coleslaw."
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Ingredients

1 h 10 m servings 204 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 204 calories; 16.3 g fat; 13.9 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 332 mg sodium. Full nutrition

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Reviews

Read all reviews 85
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

Most helpful critical review

Way tooooooo much sugar.... "bag of coleslaw mix" If You are not able to chop cabbage and carrots, you should not do coleslaw...

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I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

This recipe was perfect! Just like the old-fashioned coleslaw I grew up with. I didn't have horseradish on hand (alas!), but it was delicious anyway. I'm sure the horseradish would have made it ...

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make ag...

This was delicious! I didn't have quite enough horseradish so I added some French's horseradish mustard and just skipped the dry mustard. Like another reviewer, I like a bit of onion in my slaw ...

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! And, this is coming from someone who is not a fan of co...

This recipe is a great, basic coleslaw recipe. I used apple cider vinegar because I like the flavor in coleslaw, and left out the horseradish because I knew there would be kids eating it. I mad...

This is a great recipe (made better after I tweaked it for personal preferences). I halved everything (just in case we didn't like it ;-) ), I had extra hot horseradish and cut that back just ...

this is such a great recipe thanks so much for sharing my family and friends love it.....