Traditional Creamy Coleslaw

I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

This recipe was perfect! Just like the old-fashioned coleslaw I grew up with. I didn't have horseradish on hand (alas!), but it was delicious anyway. I'm sure the horseradish would have made it ...

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make ag...

This was delicious! I didn't have quite enough horseradish so I added some French's horseradish mustard and just skipped the dry mustard. Like another reviewer, I like a bit of onion in my slaw ...

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! And, this is coming from someone who is not a fan of co...

I used about a quarter of a large head of cabbage and one good sized carrot instead of a mix, which seemed perfect for the amount of dressing. I don't care for sweet cole slaw, so reduced sugar ...

This recipe is a great, basic coleslaw recipe. I used apple cider vinegar because I like the flavor in coleslaw, and left out the horseradish because I knew there would be kids eating it. I mad...

This is a great recipe (made better after I tweaked it for personal preferences). I halved everything (just in case we didn't like it ;-) ), I had extra hot horseradish and cut that back just ...