Traditional Creamy Coleslaw

I loved the zip that this dressing has! A traditional, creamy coleslaw with a kick. Unfortunately, I wasn't paying attention to the ounces on my coleslaw mix (only 16 oz) so it was a bit heavy o...

This coleslaw is delicious. The horseradish gives it an extra oomph. Not too runny but just creamy enough.

This recipe was perfect! Just like the old-fashioned coleslaw I grew up with. I didn't have horseradish on hand (alas!), but it was delicious anyway. I'm sure the horseradish would have made it ...

This was definitely a zippier coleslaw than we are used to, but, very tasty! We really liked the slight "heat" you get from the horseradish. It was a tad too tart for our taste. I will make ag...

This was delicious! I didn't have quite enough horseradish so I added some French's horseradish mustard and just skipped the dry mustard. Like another reviewer, I like a bit of onion in my slaw ...

Used this recipe for the dressing only...dropped the horseradish for personal preference and used cider vinegar instead of rice...de-lish! And, this is coming from someone who is not a fan of co...

This recipe is a great, basic coleslaw recipe. I used apple cider vinegar because I like the flavor in coleslaw, and left out the horseradish because I knew there would be kids eating it. I mad...

This is a great recipe (made better after I tweaked it for personal preferences). I halved everything (just in case we didn't like it ;-) ), I had extra hot horseradish and cut that back just ...

I used about a quarter of a large head of cabbage and one good sized carrot instead of a mix, which seemed perfect for the amount of dressing. I don't care for sweet cole slaw, so reduced sugar ...