-
-
My review
Napa Slaw
2
Piper
"Great Asian slaw or salad!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 248Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
- Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/12/2016
This is a lite and refreshing salad, goes well with chicken or fish.
4/22/2017
If using a smaller napa cabbage and letting it chill longer, use less sunflower nuts and ramen noodles as the cabbage shrinks...The flavor is great!!!
11/22/2016
I just made it w/ napa cabbage and grated carrots - the dressing is delicious and this is SO EASY! I used half white balsamic and 1/2 rice vinegar plus tamari.