Napa Slaw
Great Asian slaw or salad!
Ingredients
10
Original recipe yields 10 servings
Directions
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Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
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Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.
Nutrition Facts
Per Serving:
248 calories; 23.3 g total fat; 12 mg cholesterol; 217 mg sodium. 8.3 g carbohydrates; 4 g protein; Full Nutrition
