Great Asian slaw or salad!

Piper
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

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  • Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutrition Facts

248 calories; 23.3 g total fat; 12 mg cholesterol; 217 mg sodium. 8.3 g carbohydrates; 4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2016
This is a lite and refreshing salad goes well with chicken or fish. Read More
(2)

Most helpful critical review

Rating: 2 stars
09/06/2017
Horrible! Very strong vinegar taste; Won't make again Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/13/2016
This is a lite and refreshing salad goes well with chicken or fish. Read More
(2)
Rating: 5 stars
06/13/2016
This is a lite and refreshing salad goes well with chicken or fish. Read More
(2)
Rating: 4 stars
11/22/2016
I just made it w/ napa cabbage and grated carrots - the dressing is delicious and this is SO EASY! I used half white balsamic and 1/2 rice vinegar plus tamari. Read More
(1)
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Rating: 5 stars
04/22/2017
If using a smaller napa cabbage and letting it chill longer use less sunflower nuts and ramen noodles as the cabbage shrinks...The flavor is great!!! Read More
(1)
Rating: 2 stars
09/06/2017
Horrible! Very strong vinegar taste; Won't make again Read More