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Napa Slaw

Rated as 4.2 out of 5 Stars

"Great Asian slaw or salad!"
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20 m servings 248 cals
Original recipe yields 10 servings


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  1. Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
  2. Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutrition Facts

Per Serving: 248 calories; 23.3 g fat; 8.3 g carbohydrates; 4 g protein; 12 mg cholesterol; 217 mg sodium. Full nutrition

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This is a lite and refreshing salad, goes well with chicken or fish.

If using a smaller napa cabbage and letting it chill longer, use less sunflower nuts and ramen noodles as the cabbage shrinks...The flavor is great!!!

I just made it w/ napa cabbage and grated carrots - the dressing is delicious and this is SO EASY! I used half white balsamic and 1/2 rice vinegar plus tamari.

Horrible! Very strong vinegar taste; Won't make again