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Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Reviews:
January 14, 2019

Delicious! Unlike some other recipes, you can eat it right away and don't have to wait while the dressing and salad "get to know each other". I chopped up the dried cranberries and used a combination of red and yellow peppers (since I didn't have green on hand) and thoroughly enjoyed the flavors.