Ingredients30 m servings 241
- Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
- Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
- Cook's Note:
- This is a fresh and fabulous-tasting coleslaw. Family members who would never touch coleslaw ate this coleslaw. Unless you have a nut allergy, do not omit the toasted almonds. Surprisingly, though it may seem the cranberries are, the toasted almonds are the crown jewel in this recipe.
Per Serving: 241 calories; 17.5 20.9 1.9 7 145 Full nutrition
ReviewsRead all reviews 7
Just mixed this up for dinner and it's delicious! I did have to change a few things, but nothing major...I used a bagged slaw mix and I omitted the celery b/c I was out of it. Also, I didn't hav...
Made it for a family bbq - it was super good! I used bagged slaw and didn't add celery, but I don't think that would change the outcome of the recipe at all. The dressing is delicious
Terrific flavors! Used a bag of slaw mix and since I did not have honey Dijon mustard, just Dijon mustard I added extra honey. Also omitted the poppy seeds. Will definitely make this again. Than...
Delicious! Enjoyed the honey Dijon and the toasted almonds, cranberries, flavors were so good. Making again to go with hubby's chicken wings I'm making him for Valentines Day 2018.
This was good!! I don't think I have ever had a coleslaw that used honey mustard, but it was nice and different :) I didn't have the dried cranberries, but I did have dried apricots that I cho...