Recipes

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Name: Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 serving olive oil cooking spray; 0.5 cup slivered almonds; 5 cups shredded cabbage; 1.5 cups dried cranberries; 0.5 cup finely diced green bell pepper; 0.5 cup finely diced celery; 2 tablespoons minced chives; 1 cup mayonnaise; 3 tablespoons honey-Dijon mustard; 2 tablespoons honey; 1 tablespoon poppy seeds; salt and ground black pepper to taste

4.8

(13)

9 Reviews

3 Photos

This is a refreshing and decadent coleslaw that everyone will enjoy.

Recipe by Tattooed&Cookin

Published on June 8, 2018

3

Prep Time:

25 mins

Cook Time:

5 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 serving olive oil cooking spray
½ cup slivered almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
½ cup finely diced green bell pepper
½ cup finely diced celery
2 tablespoons minced chives
1 cup mayonnaise
3 tablespoons honey-Dijon mustard
2 tablespoons honey
1 tablespoon poppy seeds
salt and ground black pepper to taste

Directions

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Cook's Note:

This is a fresh and fabulous-tasting coleslaw. Family members who would never touch coleslaw ate this coleslaw. Unless you have a nut allergy, do not omit the toasted almonds. Surprisingly, though it may seem the cranberries are, the toasted almonds are the crown jewel in this recipe.

Nutrition Facts (per serving)

241	Calories
18g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 18g	22%
Saturated Fat 2g	12%
Cholesterol 7mg	2%
Sodium 145mg	6%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 2g
Vitamin C 16mg	81%
Calcium 40mg	3%
Iron 1mg	3%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.