New this month
Get the Allrecipes magazine

Joyce's Granola

 made it  |  0 reviews   |   photos
Joyce Edmondson

"This is a granola recipe fortified with wheat germ and flax seed that still tastes good."
Added to shopping list. Go to shopping list.


55 m servings 173 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
  2. Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl. Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated. Spread oats mixture onto prepared baking sheet.
  3. Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.

Nutrition Facts

Per Serving: 173 calories; 7.4 g fat; 22.2 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0