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Ingredients55 m servings 173 cals
Original recipe yields 16 servings
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
- Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl. Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated. Spread oats mixture onto prepared baking sheet.
- Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.
Per Serving: 173 calories; 7.4 g fat; 22.2 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition