Recipes Salad Coleslaw Recipes With Mayo Original Old Bay® Coleslaw 4.5 (29) 23 Reviews 3 Photos This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is! Recipe by HowieC Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise 2 tablespoons chopped onion 1 tablespoon vinegar 2 teaspoons white sugar 1 teaspoon seafood seasoning (such as Old Bay®) 3 cups shredded cabbage ½ cup shredded carrots ¼ cup chopped green bell pepper Directions Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated. Cook's Note: Ready to eat right away, improves if chilled for a couple of hours. Great as a side dish, especially with pork barbeque. I Made It Print Nutrition Facts (per serving) 115 Calories 11g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 115 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 152mg 7% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g Vitamin C 14mg 70% Calcium 15mg 1% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved