Original Old Bay® Coleslaw

4.5
(29)

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

3
3
3
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup mayonnaise

  • 2 tablespoons chopped onion

  • 1 tablespoon vinegar

  • 2 teaspoons white sugar

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 3 cups shredded cabbage

  • ½ cup shredded carrots

  • ¼ cup chopped green bell pepper

Directions

  1. Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Cook's Note:

Ready to eat right away, improves if chilled for a couple of hours. Great as a side dish, especially with pork barbeque.

Nutrition Facts (per serving)

115 Calories
11g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 115
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 152mg 7%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g
Vitamin C 14mg 70%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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