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Ingredients25 m servings 281 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Per Serving: 281 calories; 21.3 g fat; 9 g carbohydrates; 13 g protein; 54 mg cholesterol; 861 mg sodium. Full nutrition
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