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Photo of Hot Sausage and Bean Dip by Amber

Hot Sausage and Bean Dip

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
13

Recipe by:

"My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips."
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Ingredients

25 m servings 281
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
  3. Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
  4. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
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Nutrition Facts


Per Serving: 281 calories; 21.3 9 13 54 861 Full nutrition

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Reviews

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This was just OK for us. You have to really love sausage to appreciate this dip. It was salty on it's own & then add salted chips for dipping was just too much. It is a good idea and easy re...

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