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My review
Hot Sausage and Bean Dip
11
Amber
"My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips."
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Ingredients
25 m servings 281Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
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Newest
2/7/2016
This was just OK for us. You have to really love sausage to appreciate this dip. It was salty on it's own & then add salted chips for dipping was just too much. It is a good idea and easy re...