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My review
Simple Cucumber and Radish Salad
birdstheword
"Easy salad with ingredients you always have."
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Ingredients
15 m servings 74 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 74 calories; 3 g fat; 11.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 943 mg sodium. Full nutrition
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Read all reviews 67 Ratings
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Most helpful positive review
8/18/2013
I totally disagree with the previous reviewer. I cut the recipe in half, but followed it exactly. It was very refreshing and an excellent to a rich and spicy chicken curry. This would go well...
Most helpful critical review
6/9/2017
It did taste good, but the cucumbers get soggy very quickly. I would only make what you expect to eat that night, or else keep the dressing & the leftovers separate.
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8/18/2013
I totally disagree with the previous reviewer. I cut the recipe in half, but followed it exactly. It was very refreshing and an excellent to a rich and spicy chicken curry. This would go well...
11/4/2014
This was a fabulous recipe, and we love Apple cider vinegar. If it is too strong a vinegar for you, just add slowly until you reach your taste threshold. We also added a splash of balsamic vineg...
6/9/2017
It did taste good, but the cucumbers get soggy very quickly. I would only make what you expect to eat that night, or else keep the dressing & the leftovers separate.
7/13/2016
It was a nice salad, but with less flavor than I though it would have. Next time I will serve it with something strong in flavor that could use a "tame" sidedish.
11/13/2015
There was nothing wrong with this, but it didn't wow me. Not sure what to do to take it up to 4 or 5 stars.
7/8/2013
Sorry, we found the acidity so overpowering. Felt it needed something sweet to balance. We liked the cucumber/radish combo and enjoyed trying the recipe.