Ingredients11 h 15 m servings 376 cals
- Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
- Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
- Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 376 calories; 25.3 g fat; 8.6 g carbohydrates; 28.4 g protein; 103 mg cholesterol; 864 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.
I was surprised with this one. It was very tender meat. We ate it with rice for one meal and then froze the rest. We shredded it and used it as a burrito filler for a 2nd meal. Both meals we...