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My review
Magnificent Frozen Mango Margaritas
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Cookin_in_Wheaton
"Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired."
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Ingredients
10 m servings 220Original recipe yields 4 servings (4 margaritas)
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Directions
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- Cook's Notes:
- If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
- For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
8/31/2013
SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)
Most helpful critical review
4/25/2014
didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.
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8/31/2013
SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)
4/25/2014
didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.
5/4/2018
Very good! I personally will add more tequila for the next time I make this. This recipe made about 2 margaritas.
7/20/2018
Best margarita I’ve ever had. I substituted simple syrup for a little organic sugar and it was awesome!!
3/6/2018
I made this exactly as the instructions directed and it was absolutely delicious! It's good enough to serve at a fancy dinner and yet easy enough to make for casual get-togethers.
5/14/2016
Great recipe! My only change was using lemon seltzer instead of the ginger ale because that is what I had. Thanks for sharing.
3/12/2016
I used a white soda instead of alcohol and I think it tasted really good so you don't have to drink to enjoy this recipe.