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Magnificent Frozen Mango Margaritas

Rated as 4.45 out of 5 Stars
0

"Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired."
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Ingredients

10 m servings 220
Original recipe yields 4 servings (4 margaritas)

Directions

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  1. Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Footnotes

  • Cook's Notes:
  • If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
  • For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.

Nutrition Facts


Per Serving: 220 calories; 0.2 34 0.3 0 8 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)

Most helpful critical review

didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.

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SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)

didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.

Everyone loved it! Used Gran Marnier instead of triple sec.

Very good! I personally will add more tequila for the next time I make this. This recipe made about 2 margaritas.

Used one can of mango. Smooth and delicious!

Best margarita I’ve ever had. I substituted simple syrup for a little organic sugar and it was awesome!!

I made this exactly as the instructions directed and it was absolutely delicious! It's good enough to serve at a fancy dinner and yet easy enough to make for casual get-togethers.

Great recipe! My only change was using lemon seltzer instead of the ginger ale because that is what I had. Thanks for sharing.

I used a white soda instead of alcohol and I think it tasted really good so you don't have to drink to enjoy this recipe.