Magnificent Frozen Mango Margaritas
If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.