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Win's Shrimp and Spaghetti

016712

"Quick, easy and a favorite !!!"
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Ingredients

45 m servings 606 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutrition Facts


Per Serving: 606 calories; 34.1 g fat; 43.2 g carbohydrates; 31.4 g protein; 264 mg cholesterol; 878 mg sodium. Full nutrition

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Reviews

Read all reviews 86
  1. 114 Ratings

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Most helpful positive review

This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garl...

Most helpful critical review

Too salty and too much butter. I couldnt even taste the creole seasoning. I wont be making this again.

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This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garl...

This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!

My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time,...

WONDERFUL!! I listened to one of the other reviews and sautéed my shrimp separately with onions, olive oil, and lemon pepper seasoning. Did not use the Terryaki sauce but did the milk substitute...

I am a college student, and I like to eat home cooked meals that are quick to prepare and delicious. I followed the recipe to the word with the exception of creole seasoning (couldn't find it a...

This recipe is the easiest to make and the most delicious. The recipe calls for 1 cup of butter, at first i was a little hesitant but oh well, once in a while is not going to hurt,especially whe...

Very interesting and tasty. I'm not a huge fan of shrimp, but I tired and loved it in this recipe. Will be making again!

Excellent as is!!!!!!!!!!!!!!!!!

You bet, a good one here for sure. My kids loved it as well...even my 7 yr old after balking at first. Has a very rich taste, works very well with some mushrooms and asparagus tips. Excellent.