Win's Shrimp and Spaghetti


Quick, easy and a favorite !!!

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
6 servings


  • 12 ounces uncooked spaghetti

  • 1 cup butter

  • 1 tablespoon Creole-style seasoning

  • 1 teaspoon freshly ground black pepper

  • 1 tablespoon teriyaki sauce

  • 1 ½ pounds fresh shrimp, shelled and deveined without tails

  • ¼ cup Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.

  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutrition Facts (per serving)

606 Calories
34g Fat
43g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 606
% Daily Value *
Total Fat 34g 44%
Saturated Fat 20g 101%
Cholesterol 264mg 88%
Sodium 878mg 38%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 31g
Vitamin C 3mg 13%
Calcium 123mg 9%
Iron 4mg 22%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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