Recipes Cuisine Latin American Mexican Cinco de Mayo Casserole 4.5 (13) 11 Reviews 6 Photos This easy Cinco de Mayo recipe is a simple, satisfying main dish our family enjoys. You can use reduced-fat cheeses and sour cream but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas. Recipe by midwestchef Updated on March 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 teaspoon vegetable oil, or as needed 1 onion, diced 2 cloves garlic, chopped 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 cup salsa, drained 1 cup sour cream 3 cups shredded Cheddar cheese 1 (7 ounce) can Mexican-style corn, drained ½ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a 9x13-inch casserole dish. Heat oil in the same skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef. Mix tomatoes with green chile peppers, salsa, sour cream, 1 cup Cheddar cheese, corn, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese. Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 528 Calories 39g Fat 17g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 528 % Daily Value * Total Fat 39g 49% Saturated Fat 21g 107% Cholesterol 123mg 41% Sodium 1171mg 51% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 3g Protein 30g Vitamin C 10mg 51% Calcium 491mg 38% Iron 2mg 13% Potassium 552mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved