-
-
My review
Cinco de Mayo Casserole
midwestchef
"A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 528 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
- Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
Per Serving: 528 calories; 38.6 g fat; 16.7 g carbohydrates; 30.1 g protein; 123 mg cholesterol; 1171 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2013
Made for dinner tonight and loved it! Hubby ate it as well. :) I added a can of Bush's Grillin' Beans: Black Bean Fiesta and left out the onions and garlic (didn't have any). A tad bit bland but...
Most helpful critical review
7/5/2013
Unfortunately this wasn't a hit in my family. It tasted like it should have been a topping for nachos and not a meal. :(
Most helpful
Most positive
Least positive
Newest
7/5/2013
Unfortunately this wasn't a hit in my family. It tasted like it should have been a topping for nachos and not a meal. :(
4/25/2013
Made for dinner tonight and loved it! Hubby ate it as well. :) I added a can of Bush's Grillin' Beans: Black Bean Fiesta and left out the onions and garlic (didn't have any). A tad bit bland but...
5/5/2014
Very good but I added rice and taco sauce because of the other reviews that I had seen saying it wasn't casserole enough. Added 2 cups of slighty undercooked white rice and served it on warm tor...
6/3/2015
Had Rotel and salsa on hand but just regular corn. I always have frozen onions and peppers for cooking on the fly so I used a cup of that rather than the onion in the recipe. We both enjoyed it...
7/22/2013
I wasn't crazy about this but I am giving it 4 stars because the rest of the family liked it. I was expecting it to be firmer..............like a casserole that you can cut out of the pan but in...
12/10/2017
We are on a low carb diet so I substituted a 7 oz can of green chilis for the corn. I used several spices while browning the ground beef, chili powder, hot chili flakes, cumin, seasoning salt,...
5/9/2017
I made exactly as directed and the family loved it. My husband added hot sauce - this recipe is great in that you can add ingredients to your taste. It's a keeper!