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Buttery Maple Syrup

ghanajan

"Homemade pancake syrup."
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Ingredients

10 m servings 167 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 167 calories; 1.4 g fat; 39.5 g carbohydrates; 0 g protein; 4 mg cholesterol; 19 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

Most helpful critical review

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it aga...

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Most positive
Least positive
Newest

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it aga...

Great, easy, fast syrup!

Best syrup I have ever had. 2 tbsp butter. Boiled to 223-230 C to thicken. Next morning after refrigeration it was perfectly thick and rich and delicious!

I have yet to go out and buy maple extract, so I just use pure vanilla and it's delicious. I've found that adding more butter makes this even tastier with no more effort. I looked for this recip...

This worked out nicely - I added a tsp of vanilla. Family ate it up!

I added butter flavoring and a little extra butter making it so no butter needed to be added to pancakes. I love the fact you do not need corn syrup. My family of five loved it!!! This is my “go...

Best ever!

Being diabetic I normally play around with ingredients. This one I substituted stevia for the white sugar and added an extra teaspoon of maple.